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Catalina Margarita
| Drink Master
Cooking receipe to make Catalina Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1 oz Peach Schnapps 1 oz Blue Curacao 4 oz Sour MixShake with cracked ice and strain into chilled
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Coffee Ginger Cake
| Cyber Kuali
Cooking receipe to make Coffee Ginger Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Coffee Ginger CakeBy Amy BehIngredients:(A)
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Plum Betty Recipe
| Pies And Pastries
Type: Plum Betty Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions 5 cup(s)s (1 1/2 pounds) sliced plums2/3 cup(s) granulated sugar3 tablespoons apple juice1/2 teaspoon ground cinnamon3/4 cup(s) fresh breadcrumbs3/4 cup(s) soft oatmeal-raisin cookie crumbs2 tab
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Peppered Beef Brisket Recipe
| Meats
Type: Peppered Beef Brisket Free Cooking Recipe - Meats This is a good one! Ingredients / Directions 1 (4 to 5 pound) boneless beef brisket1/4 cup(s) coarsely ground black pepper2/3 cup(s) soy sauce1/2 cup(s) vinegar1 tablespoon ketchup1 teaspoon paprika1 clove garliccrushed Trim all
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Type: Browned Butter Pecan Pie Free Cooking Recipe – Thanks Giving
No other!
Ingredients / Directions
1/2 cup(s) butter
3/4 cup(s) light corn syrup
1/4 cup(s) honey
1 cup(s) granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup(s) chopped pecans
1 (9-inch) pie shell
unbaked
Real whipped cream Preheat oven to 425 degrees F.
Over low to medium heat
cook butter in a saucepan
watching closely but not stirring
until golden brown
abut 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside.
In food processor
blend corn syrup
honey
sugar
eggs
vanilla extract and salt until smooth. Add browned butter; blend again. Add pecans and process with just a few quick on-off-pulses.
Pour mixture into pie shell. Bake at 435 degrees F for 10 minutes; lower heat to 325 degrees F; bake another 40 minutes.
NOTE: center of pie will still seem a bit liquid when removed from oven; it sets up further as it cools. Let cool completely.
Serve with a generous topping of real whipped cream.
