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Stuffed Pumpkin Recipe
| Casserole
Type: Stuffed Pumpkin Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 small whole pumpkinabout 10 inches in diameterBoiling salted water2 tablespoons vegetable oil2 pounds ground beef1 large onionfinely chopped1 medium green pepperfinely chopped2 teaspoons salt1
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Tortilla Beef Bake Recipe
| Casserole
Type: Tortilla Beef Bake Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 1 1/2 pounds ground beef1 can condensed cream of chicken soupundiluted2 1/2 cup(s)s crushed tortilla chipsdivided1 (16 ounce) jar salsa1 1/2 cup(s)s (6 ounces) shredded Cheddar cheese In a ski
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Rum Milk Punch
| Drink Master
Cooking receipe to make Rum Milk Punch under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 2 oz Light Rum 1 cup MilkShake with ice and strain into collins glass. Sprinkle nutmeg on top.[tubepress mode=
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lemon-couscous-cake Recipe
| Cakes
Type: lemon-couscous-cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions "CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt 2 C. uncooked whole-grain couscous finely grated zest of one lemon (or to taste) TOPPING: 3/4 C.
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Type: Country Ham with Brown Sugar Coating Free Cooking Recipe – Thanks Giving
This is a good one!
Ingredients / Directions
1 (10 to 12 pound) uncooked country ham
1 (64 ounce) bottle apple juice
2 teaspoons ground cloves
2/3 cup(s) firmly packed brown sugar
2 1/2 tablespoons dry sherry
red wine
or cider vinegar Place ham in a large container. Cover with water
and let soak 24 hour(s).
Drain. Scrub ham in warm water with a stiff brush; rinse well. Place ham in a large cooking container. Insert meat thermometer
making sure it does not touch fat or bone. Add apple juice. Add enough hot water to cover ham. Bring to a boil; cover
reduce heat and simmer 2 hour(s) or until meat thermometer registers 142 degrees F.
Let ham cool in drippings 3 hour(s). Remove from drippings. Cover and refrigerate ham at least 8 hour(s).
Trim skin from ham. Place ham
fat side up
on a rack in a shallow roasting pan. Sprinkle fat with ground cloves. Combine brown sugar and sherry; brush over ham. Bake at 425 degrees F for 10 to 15 minutes or until coating is golden and crusty (ham will be cool). Slice thinly to serve.
Makes 30 servings.
