Potato Salad Japanese Style Japanese cooking recipe
| Japanese
Ingredients 650 g potatoes, chopped 200 g carrots, chopped water, to steam vegetables 1 teaspoon chicken stock powder 100 g cucumbers 1/2 teaspoon salt, for cucumbers 50 g onions, sliced see instructions water, to cover onions see instructions 1 cup mayonnaise (200 ml) salt, to taste groun
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neapolitan cheesecake
| General Recipes
Cooking receipe to make neapolitan cheesecake under category General Recipes. You may find some video clips related to this receipe below.neapolitan cheesecakeitalian300g flour1 egg yolk150g sugarsalt200g butter chilled1 egg white lightly beatenicing sugarFilling75g pearl barley soaked overnight and
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palestine soup
| General Recipes
Cooking receipe to make palestine soup under category General Recipes. You may find some video clips related to this receipe below.palestine soup 30g butter 2 tablespoons olive oil 1 onion 675g Jerusalem artichokes cleaned and diced 1.5 litres vegetable stock 575ml milk sea salt and freshly ground b
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Torshi-e Haveej Recipe
| Miscellaneous
Type: Torshi-e Haveej Free Cooking Recipe - Miscellaneous No other! Ingredients / Directions small carrots1 kg garlic250 grams mint2 spoons dried or 250 grams fresh white vinegar salt If using fresh mintwash it and allow to dry completely. It should then be finely chopped. Peel garli
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Type: Country Sausage and Cornbread Stuffing Free Cooking Recipe – Thanks Giving
It’s alright!
Ingredients / Directions
4 tablespoons butter or margarine
3 medium-size celery stalks
diced
1 large onion
diced
1 medium-size red bell pepper
diced
1 (14 1/2 ounce) can chicken broth
1/2 teaspoon coarsely-ground black pepper
1 (16 ounce) package cornbread stuffing mix
1 cup(s) pecans
toasted and coarsely chopped
1/4 cup(s) chopped parsley Heat 12-inch skillet over medium-high heat. Add sausage meat and cook until browned
stirring frequently to break up sausage. With slotted spoon
remove sausage from skillet to large bowl. Discard all but 2 tablespoons sausage drippings from skillet. Add margarine or butter
celery
onion
and red pepper; cook
stirring occasionally
until vegetables are browned. Stir in broth
black pepper
and 3/4 cup(s) water; heat to boiling
stirring to loosen any brown bits from bottom of skillet. Add vegetable mixture
cornbread stuffing mix
pecans
and parsley to sausage; mix well.
Use to stuff a 12- to 16-pound turkey. Or spoon stuffing into a 13 x 9-inch glass baking dish. Cover with foil and bake at 325 degrees F for 45 minutes or until the stuffing is heated through.
