Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
CHICKEN GARLIC SOUP Recipe
| Soups
Type: CHICKEN GARLIC SOUP Free Cooking Recipe - Soups No other! Ingredients / Directions 2 tbsp olive oil or cooking oil2 garlicchopped 4 c water 2 pcs. knorr chicken cubes? chicken meatslice thinly2 pcs eggbeaten Over a medium flamesaut? garlic in oil until golden brown. Add water an
[ read more ]
savoury herb custards with smoked salmon
| Aga Recipes
Cooking receipe to make savoury herb custards with smoked salmon under category Aga Recipes. You may find some video clips related to this receipe below.savoury herb custards with smoked salmon75g fresh herbs such as chives parsley tarragon thyme basil 350ml double cream 3 eggs lightly beaten 40g
[ read more ]
cream of celery and celeriac soup
| General Recipes
Cooking receipe to make cream of celery and celeriac soup under category General Recipes. You may find some video clips related to this receipe below.cream of celery and celeriac soup450g celery chopped (reserve the leaves for a garnish)450g celeriac peeled and chopped weighed after peeling1 large o
[ read more ]
Mousaka - Greek Traditional Oven Baked Dish Recipe
| Western Foods
Type: Mousaka - Greek Traditional Oven Baked Dish Free Cooking Recipe - Western Foods Check out the travel channel! Ingredients / Directions Ingredients: 1 1/2 lb. Potatoes 1 cup(s) Olive Oil 1 1/2 lbs. Ground Beef 1 fnely chopped Onion 1 minced Garlic 1 1/2 lb. Aubergines 2 tablespoo
[ read more ]
Type: Cranberry Mousse Free Cooking Recipe – Thanks Giving
Um! Yummy!
Ingredients / Directions
1 (3 ounce) box raspberry gelatin
1 cup(s) bottled cranberry juice
1 (16 ounce) can cranberry-raspberry sauce
1 1/2 cup(s)s thawed whipped topping Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hour(s) until thickened.
Fold in whipped topping. Pour into a mold
dessert dishes or a baked pie shell. Chill until firm.
Serves 6 to 8.
