Peaches and Cream Cobbler Recipe
| Pies And Pastries
Type: Peaches and Cream Cobbler Free Cooking Recipe - Pies And Pastries Not bad! Ingredients / Directions Peach Filling3 cup(s)s fresh peachesblanchedpeeled and strained (see note)1 cup(s) granulated sugar1/4 cup(s) cornstarch1 tablespoon cinnamon1 1/2 teaspoons ground nutmeg3/4 teasp
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lahsun chutney
| General Recipes
Cooking receipe to make lahsun chutney under category General Recipes. You may find some video clips related to this receipe below.lahsun chutneyindian4 teaspoons garlic chopped 150g coconut grated if fresh or desiccated 1/2 teaspoon tamannd pulp diluted in 2 teaspoons of water 2 small dried red chi
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Peach Cream Pie II
| Pie s 4U
Cooking receipe to make Peach Cream Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Peach Cream Pie II I received this recipe years ago from Mrs. Brown from Brown[tubepress mode='tag', tagValue='Peach Cream Pie II']
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Mixed Tempura Japanese cooking recipe
| Japanese
Ingredients 12 raw king prawns 2 cups tempura flour or plain flour 2 cups ice water 2 egg yolks, lightly beaten oil, for deep-frying flour, for coating 2 ounces fresh broccoli florets 3 1/2 ounces button mushrooms 1 red pepper, cut into thin strips tempura dipping sauce or soy sauce Direct
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Type: Deep Dish Pumpkin Pie Free Cooking Recipe – Thanks Giving
Outstanding!
Ingredients / Directions
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter
softened
3 eggs
beaten
1 tablespoon vanilla extract
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch salt
1 1/4 cup(s)s molasses
1/2 cup(s) buttermilk baking mix
1 (9 inch) deep dish pie crust Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl
blend together the pumpkin
evaporated milk
butter
eggs and vanilla.
In a separate bowl
whisk together the cinnamon
nutmeg
allspice
salt
molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
