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Little Goblins'' Toffee Apples Recipe
| Halloween
Type: Little Goblins'' Toffee Apples Free Cooking Recipe - Halloween Not bad! Ingredients / Directions # 10 applessmall# 8 oz. (225g) black treacle (molasses)# 4 oz. (125g) butter# 16oz. (450g) brown sugar# 1 tbsp vinegar # Thoroughly wash the apples then dry with kitchen paper# Ins
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Brownstone Front Cake Recipe
| Cakes
Type: Brownstone Front Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 1 cup(s) buttermilk1 teaspoon baking soda1 cup(s) (2 sticks) margarine2 cup(s)s granulated sugar3 egg yolks2 squares unsweetened chocolatemelted3 cup(s)s cake flour1/2 teaspoon salt1 teaspoon van
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Irish Flag
| Drink Master
Cooking receipe to make Irish Flag under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Menthe (green) 1 oz Irish Creme Liqueur 1 oz Grand MarnierPour carefully, in order given, into cordial glass so that ea
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melon with strawberries
| General Recipes
Cooking receipe to make melon with strawberries under category General Recipes. You may find some video clips related to this receipe below.melon with strawberriesMelone con Fragolineitalian1 melonicing sugar for dusting350g small strawberries hulled2 tablespoons cointreau or Grand Mamierjuice of 1/
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Type: Famous Pumpkin Pie Free Cooking Recipe – Thanks Giving
Um! Yummy!
Ingredients / Directions
2 eggs
slightly beaten
1 (16 ounce) can solid pack pumpkin
3/4 cup(s) granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) can evaporated milk
1 (9-inch) unbaked pie crust* Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degree F oven for 15 minutes. Reduce temperature to 350 degrees F. Bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool; garnish
if desired
with whipped topping.
* If using shallow frozen pie crusts
this recipe makes two pies. To bake them
preheat cookie sheet while preheating oven to 425 degrees F. Bake for 15 minutes. Reduce temperature to 350 degrees F
then bake an additional 20 to 30 minutes or until pie tests done.
