Elderberry Pie
| Pie s 4U
Cooking receipe to make Elderberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Elderberry Pie As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
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tomato flavoured rice
| General Recipes
Cooking receipe to make tomato flavoured rice under category General Recipes. You may find some video clips related to this receipe below.tomato flavoured ricetamater pulaoindian4 tablespoons sunflower oil 1 teaspoon caraway seeds 1 teaspoon black peppercoms 10 curry leaves 300g basmati rice washed
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Club Cocktail
| Drink Master
Cooking receipe to make Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Sweet VermouthStir with ice and strain into cocktail glass. Add a cherry or olive.[tubepress mode='tag', tagValue='Club Cocktail']
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cos lettuce with rocket and dill
| General Recipes
Cooking receipe to make cos lettuce with rocket and dill under category General Recipes. You may find some video clips related to this receipe below.cos lettuce with rocket and dillmediterannean1 cos lettucelarge handful of young rocket leaves3 tbspns finely chopped dill5 cm cucumber thinly sliced2
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Type: Oven Smoked Turkey Free Cooking Recipe – Thanks Giving
the best!
Ingredients / Directions
Vegetable oil
1 (10 to 12 pound) turkey
1/4 cup(s) vegetable oil
1/2 cup(s) seasoned salt
1/4 teaspoon garlic powder
4 tablespoons Liquid Smoke
1/4 cup(s) fresh ground black pepper Grease a large brown paper grocery bag with vegetable oil and set aside. Preheat oven to 350 degrees F.
Wash the turkey and pat dry with a paper towel. Combine 1/4 cup(s) of vegetable oil
seasoned salt
garlic powder
Liquid Smoke and black pepper and mix together to make a paste. Rub the turkey well with the paste
inside and out. Place the turkey in the greased bag and tie the bag closed with a piece of string. Place on a baking sheet and roast 3 1/2 hour(s). Remove from the oven and let stand at room temperature for at least 30 minutes before untying the bag and removing the turkey.
Serves 10 to 12.
