LONGANISANG SUMSUMAN Recipe
| Main Meals
Type: LONGANISANG SUMSUMAN Free Cooking Recipe - Main Meals Try this one! Ingredients / Directions 3k. pork 2 tbsps. Sugar1 hd. Garlic 1 teaspoon. whole black pepper (pounded fine)1 onionchopped 1 c. s
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Mirin Sauce Japanese cooking recipe
| Japanese
Ingredients 1 garlic clove, peeled and chopped 1 teaspoon cornflour 1 tablespoon Splenda sugar substitute or sugar 1 tablespoon sesame oil 2 tablespoons mirin 2 tablespoons dark soy sauce Directions 1Place all ingredients in a bowl and whisk until well combined, make sure no lumps of cornflour
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Mushroom and Potato Skillet Recipe
| Vegeterian
Type: Mushroom and Potato Skillet Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions 1 pound potato 8 ounces mushroomssliced 1 onionchopped 2 tbsp oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup(s) sour cream 1 tbsp fresh dillweed In a medium bow
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Turkey Fruit Salad with Cranberry Dressing Recipe
| Salad
Type: Turkey Fruit Salad with Cranberry Dressing Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 2 cup(s) cooked turkeycubed1 small head lettucetorn into small pieces1 large red applecored and cut into small pieces1 orange peeled and segmented1/4 cup(s) raisins or dri
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Type: Sour Cream Maple Bread Free Cooking Recipe – Thanks Giving
Just do it!
Ingredients / Directions
Makes 1 (8 x 4-inch) loaf
1 3/4 cup(s)s all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup(s) (1 stick) unsalted butter
at room temperature
3/4 cup(s) maple syrup
1 cup(s) sour cream
1 egg
1/2 cup(s) chopped pecans Preheat oven to 350 degrees F (180 degrees C). Grease and flour an 8 x 4 x 2 1/2-inch loaf pan.
In a small bowl
stir and toss together the flour
baking powder
baking soda and salt. Set aside.
In a medium bowl
using a hand-held electric mixer
beat the butter until smooth
then slowly add the maple syrup
mixing constantly. By hand
whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended (do not over-mix).
Spoon the batter into the prepared loaf pan and bake in preheated oven until a wooden pick inserted into the center of the loaf comes out clean
50 to 60 minutes. Transfer the pan to a wire rack and cool for 15 minutes
then turn the loaf out onto the rack to cool completely.
To Store: When completely cooled
wrap in plastic wrap and then in aluminum foil and store at room temperature for up to 3 days
or place quick-bread in an airtight container and freeze for up to 3 months. Thaw quick-bread at room temperature in original wrapping. Foil-wrapped quick-breads may be reheated in foil in a 325 degree F (160 degree C) to 350 degree F (180 degree C) oven for 15 to 20 minutes or until hot.
