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thai prawn soup
| General Recipes
Cooking receipe to make thai prawn soup under category General Recipes. You may find some video clips related to this receipe below.thai prawn soup3 stalks of lemon grass900ml light chicken stock2 kaffir lime leaves roughly torn up or 4 wide strips of lime zest23 red chililes thinly sliced8 stems of
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Shells Crab Salad with Avocado Recipe
| Salad
Type: Shells Crab Salad with Avocado Free Cooking Recipe - Salad Good stuff! Ingredients / Directions 1/2 lb med shells1 cup(s) fresh broccoli flowerets1/2 cup(s) freshly sliced radishes12 oz fresh or canned crab meat2 avocadospeeledpitteddiced1/2 cup(s) red bell peppersthinly sliced1
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Fresh Cherryade Recipe
| Drinks
Type: Fresh Cherryade Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 2 1/2 cup(s)s fresh cherries1/4 cup(s) sugar1 sprig fresh tarragonjuice of 2 limes2 cup(s)s soda waterice and lime twiststo serve Place to cherriessugar and tarragon in a small pan with 1 1/2 cup(s)s
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Sour Cream Pumpkin Coffee Cake Recipe
| Breakfast
Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream1 3/4 cup(s) (16 ounce
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Type: Sticky Top Pumpkin Cake with Brown Sugar Sauce Free Cooking Recipe – Thanks Giving
You got to try this!
Ingredients / Directions
Cake
1 1/2 cup(s)s all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground coves
1/2 cup(s) unsalted butter
melted
cooled slightly
1 cup(s) granulated sugar
1/4 cup(s) canned pure pumpkin
2 eggs
1 teaspoon vanilla extract
Sauce
6 tablespoons unsalted butter
cut up
1 1/4 cup(s)s packed dark brown sugar
1 cup(s) whipping cream
1 teaspoon vanilla extract
Topping
1 cup(s) whipping cream
Heat oven to 350 degrees F. Grease bottom and sides of 9 x 5-inch loaf pan. Line bottom of pan with parchment paper. Grease paper. In medium bowl
whisk together flour
cinnamon
baking powder
baking soda
salt
nutmeg and cloves until combined.
In large bowl
beat melted butter
sugar and pumpkin at medium speed until blended. Beat in eggs and 1 teaspoon vanilla extract until smooth. At low speed
beat in flour mixture until blended. Pour batter into pan
smooth top with spatula.
Bake 30 minutes or until top feels firm. (Cake will be partially baked.)
Meanwhile
place 6 tablespoons butter
brown sugar
and 1 cup(s) cream in medium pan. Cook over medium heat 5 minutes or until butter melts and sugar dissolves
stirring occasionally.
Increase heat to medium-high
boil 2 minutes
stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla extract.
Remove cake from oven. Carefully pour 1/2 cup(s) of the sauce over top of cake. Reserve remaining sauce. return cake to oven. Reduce oven temperature to 250 degrees F. Bake 35 minutes or until sauce is bubbling gently and an inserted wooden pick comes out clean. Cool in pan on rack 10 minutes.
Run knife around edges to loosen. Invert onto serving platter.
Remove parchment. Turn top side up. Serve warm
in 1/4-inch slices
with sauce spooned over and drizzled with unwhipped cream.
