penne with aubergine
| General Recipes
Cooking receipe to make penne with aubergine under category General Recipes. You may find some video clips related to this receipe below.penne with auberginePenne con melanzaneitalianriver cafe cook book2 medium auberginessea salt and freshly ground black pepperolive oil3 garlic cloves peeled and ch
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Family Goulash Recipe
| Pasta
Type: Family Goulash Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 4 ounces fine noodles1 pound ground beef1 medium onionchopped (about 1/2 cup(s))2 cup(s)s sliced celery1/2 cup(s) catsup1 (2 1/2 ounce) jar sliced mushrooms1 (14 1/2 ounce) can tomatoes2 teaspoons salt1
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okra with dried limes
| General Recipes
Cooking receipe to make okra with dried limes under category General Recipes. You may find some video clips related to this receipe below.okra with dried limesmediterranean1kg okra3 dried limes or 2 tbspns fresh lime juice3 tbspns olive oil1 large onion finely chopped2 dried chillies3 cloves garlic
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Stone Cocktail
| Drink Master
Cooking receipe to make Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 oz Dry SherryStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='
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Cooking receipe to make GOLUBTSI (UKRAINIAN CABBAGE ROLLS WITH MILLET) under category Ukrainian Recipes. You may find some video clips related to this receipe below.
I think holubsti (little dove) is similar to Russian (or very eastern Ukraine) Golubtsi
which is sort of like a meatball (cooked in boiling stock)
2 kg Cabbage
250 ml Millet
50 g Salt Pork
2 Carrots
1 Onion
2 tb Flour
4 tb Tomato Paste
8 tb Sour Cream
2 tb Butter
2 c Water — or broth -as needed
Hot Peppers Salt — to taste
Pour boiling water over a head of cabbage with the stem removed. Separate leaves from head and trim the veins. Dice the onions and carrots fine (julienne will work on the carrots) and Saute until the onions are starting to brown. Wash the millet well, cover with water and bring to a boil. Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs. Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends. As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve. SOUR CREAM DRESSING: Brown the flour in the butter. Add the tomato paste and the sour cream and some of the broth from the millet. ALTERNATE: Put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325o for about an hour.
From the kitchen of: Oksana Rukhnitskiya, Brovary, Ukraine 1992
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