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peas in cream
| General Recipes
Cooking receipe to make peas in cream under category General Recipes. You may find some video clips related to this receipe below.peas in creammalai mutterindian150g dried green peas soaked overnight 3 tablespoons sunflower oil 1 teaspoon cumin seeds 1 large onion sliced 150g potatoes peeled and gra
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Tuscan Sausage Potato Soup
| Soups
Ingredients 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream
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Spirited Apricot Brie Recipe
| Appetizers
Type: Spirited Apricot Brie Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1/2 cup(s) apricot jam1 tablespoon grated orange peel1 tablespoon brandy or orange juice1 tablespoon lemon juice1/8 teaspoon ground cinnamon1 piece brie cheese (about 1/2 pound)Thin bagu
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quails egg salad with tomatoes and pine nuts
| General Recipes
Cooking receipe to make quails egg salad with tomatoes and pine nuts under category General Recipes. You may find some video clips related to this receipe below.quails egg salad with tomatoes and pine nuts24 quails eggs 24 cherry tomatoes 55g pine nuts 1 tbsp olive oil dark green lettuce leaves to s
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Cooking receipe to make KULESHA (spoon bread)PUFFY under category Ukrainian Recipes. You may find some video clips related to this receipe below.
PUFFY KULESHA (spoon bread)(stuffing)
This puffy kulesha is so delicate and light it is almost like a souffle. Those who enjoy corn meal will find this dish delightful.
3 cups milk
1/2 cup butter
1 cup corn meal
2 eggs.
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon baking powder
Scald the milk and keep it boiling hot.
Melt the butter in a heavy frying pan, mix in the corn meal, and heat it over a medium heat, stirring constantly, until the corn meal gets very hot and starts to bubble. Set aside.
Beat the eggs with the salt, sugar, and baking powder. Add the scalded milk gradually.
Combine this mixture with the corn meal, stirring quickly and lightly. Do not overmix.
Spoon the kulesha into a buttered loaf pan and bake it in a moderate oven (350 degrees F.) for 30 minutes. Serve it like Yorkshire pudding with a meat course, or as a luncheon dish with sour cream and cottage cheese.
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