SWEET FILLINGS FOR ROLLS, COFFEE CAKES AND PAMPUSHKY DOUGHNUTS:

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="SWEET FILLINGS FOR ROLLS, COFFEE CAKES AND PAMPUSHKY DOUGHNUTS:"] _______________________________________

Cooking receipe to make SWEET FILLINGS FOR ROLLS, COFFEE CAKES AND PAMPUSHKY DOUGHNUTS: under category Ukrainian Recipes. You may find some video clips related to this receipe below.

SWEET FILLINGS FOR ROLLS, COFFEE CAKES AND PAMPUSHKY DOUGHNUTS:

POPPY SEED FILLINGS:

1 cup poppy seed

1/3 cup honey or sugar, about

1 teaspoon grated lemon rind

1/2 up chopped nuts

1 egg white

Pour boiling water over the poppy seed and drain. cover with lukewarm water and soak for 30 minutes or longer. Drain over a fine sieve. Grind the poppy seed, using the finest blade. Add the honey or sugar, grated lemon rind, and nuts. Beat the egg white until stiff and fold into the mixture.

COTTAGE CHEESE FILLING:

1 pound dry cottage cheese

2 eggs

1/2 cup sugar

2 tablespoons soft butter

1 teaspoon grated lemon rind

1 teaspoon lemon juice

1/2 teaspoon salt

1 teaspoon vanilla

1/2 cup raisins, if desired

Press the cottage cheese through a sieve. Beat the eggs until light, add the sugar gradually, and continue beating. Beat in the butter, flavorings, and salt. Combine with the cheese. Stir in the raisins, if used.

PRUNE FILLING:

1 pound prunes, cooked

1/2 cup sugar

1/2 teaspoon cinnamon

1 tablespoon lemon juice

1/2 cup chopped walnuts, if desired

Pit the prunes and chop them. combine them with the remaining ingredients. If the chopped prunes are thin, cook with the sugar until the mixture thickens, and then add the remaining ingredients.

ALMOND FILLING:

1/4 cup butter

1/2 cup sugar

3/4 to 1 cup blanched ground almonds

1 tablespoon lemon juice

1 egg, slightly beaten

Cream the butter with the sugar until light. Add the remaining ingredients and mix well. If desired, the almonds may be toasted lightly before grinding.

WALNUT FILLING:

Follow the preceding recipe and replace the almonds with walnuts.

MIXED FRUIT FILLING:

1 cup raisins, cut fine

1/2 cup figs, cut fine

1/2 cup dates, cut fine

1/2 cup sugar

1/2 cup water

3 tablespoons lemon juice

Mix all the ingredients together and cook slowly, stirring constantly, until thickened. This will take about 5 minutes. Cool.

PINEAPPLE FILLING:

1/3 cup or more sugar

2 tablespoons flour

10-ounce can crushed pineapple

2 tablespoons lemon juice

2 tablespoons butter

Mix the sugar and flour together. Moisten with some pineapple syrup and mix until blended. Add the crushed pineapple. Cook over a low heat, stirring constantly, until thickened. Stir in the lemon juice and butter. Cool.

[tubepress mode=’tag’, tagValue=’SWEET FILLINGS FOR ROLLS, COFFEE CAKES AND PAMPUSHKY DOUGHNUTS:’]