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Peanut Butter Pie V
| Pie s 4U
Cooking receipe to make Peanut Butter Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Peanut Butter Pie V This is my mom[tubepress mode='tag', tagValue='Peanut Butter Pie V']
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Hawaiian Dream Cake Recipe
| Cakes
Type: Hawaiian Dream Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 1 (14 ounce) can sweetened condensed milk1/4 cup(s) lemon juice10 large marshmallowsquarteredor 40 miniature marshmallows1 small can crushed pineapple3/4 cup(s) halved maraschino cherries1 1/2
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Beans and Wieners under Cornbread Recipe
| Casserole
Type: Beans and Wieners under Cornbread Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 2 (12 ounce) package all-beef wieners4 (16 ounce) cans vegetarian beans1/4 cup(s) catsup2 tablespoons Dijon-style mustard2 tablespoons dark brown sugar2 tablespoons dark mola
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Spicy Crusted Swordfish with Citrus-Walnut Sauce Recipe
| Pasta
Type: Spicy Crusted Swordfish with Citrus-Walnut Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 2 tbsp bread crumbsseasoned1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon pepper1/4 teaspoon salt1/4 teaspoon ground cumin3 teaspoon ext
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Type: Hummus & Garlic Toast Free Cooking Recipe – Vegetables
Not bad!
Ingredients / Directions
HUMMUS
14 ounce can chickpeas (garbanzo beans)
juice of 1 large lemon
2 tablespoons chopped parsley
5 tablespoon tahini
2 tablespoon olive oil
2 garlic cloves
minced
salt and pepper
chopped parsley and black olives
to garnish
TOASTS
1 loaf italian flatbread
sliced
2 garlic cloves
minced
1 tablespoon chopped parsley
4 tablespoons olive oil 1. To make the hummus
drain the chickpeas
reserving a little of the
liquid and put them in a blender and process
gradually adding the reserved liquid and lemon juice. Blend well after each addition until smooth.
2. Add the tahini and all but 1 teaspoon of the olive oil. Add the garlic
parsley
season to taste and blend again until smooth.
3. Spoon the hummus into a serving dish and smooth the top. Drizzle the
remaining olive oil over garnish with chopped parsley and black olives. Set aside in the refrigerator to chill while you are preparing the toasts.
4. Place the slices of ciabatta on a broiler rack in a single layer.
5. Mix the garlic
parsley and olive oil together and drizzle over the bread slices. Cook under a hot broiler
turning once
for about 2-3 minutes
until golden brown. Serve the toasts immediately with the hummus.
