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corn & cheese spoonbread Recipe
| Miscellaneous
Type: corn & cheese spoonbread Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 cup(s) cornmeal1 cup(s) milk1 can (8 1/2oz) cream style corn1/2 cup(s) butter or margarine2 eggs1 cup(s) shredded sharp Cheddar or Colby cheese1/4 cup(s) chopped stuffed green oliv
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Tofu Dressing Japanese cooking recipe
| Japanese
Ingredients 225 g firm tofu 4 small onions, finely sliced 1 teaspoon white miso 1-2 teaspoon rice vinegar 8 spring onions, finely diced Directions 1In a liquidiser purée the tofu with 1-2tbsp of water. 2Add the onion and miso and liquidise until creamy. 3Add the rice vinegar and extra water
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Baked Pasta Recipe
| Pasta
Type: Baked Pasta Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1 large jar chunky or thick spaghetti sauce1 1/2 cup(s)s water1 bag pasta (shellsbow tiesetc.)2 cup(s)s shredded mozzarella cheeseParmesan cheese Lightly coat large baking dish with vegetable shortening. Heat
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MEAT SEASONINGS
| Everyday Recipes
Cooking receipe to make MEAT SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.MEAT SEASONINGSBeef Basil, Green Dill, Marjoram, Mustard Seed, Peppercorns (whole), Rosemary, Sage, ThymeBeef (braised) Bay Leaves, Marjoram, Summer Savory, TarragonCo
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Type: light zucchini nachos Free Cooking Recipe – Vegetables
Not bad!
Ingredients / Directions
1 medium zucchini (7 to 8 inches long)
sliced
1/8 teaspoon onion powder
1/4 teaspoon basil leaves
crushed
1/4 cup(s) shredded reduced fat Mozzarella cheese
2 tbs coarsely chopped pepperoni
1 to 2 teaspoon grated Parmesan cheese Heat oven to 350� F. Arrange zucchini slices in 9-inch pie pan. Sprinkle with onion powder and basil. Top with Mozzarella
pepperoni
and Parmesan. Bake for 5 to 10 minutes or until cheese is melted.
