zucchini trifolati
| General Recipes
Cooking receipe to make zucchini trifolati under category General Recipes. You may find some video clips related to this receipe below.zucchini trifolatiitalianriver cafe cook book18 small zucchini trimmed and cut at an angle into 3 to 4 sticks3 tablespoons olive oil2 garlic cloves peeled and sliced
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mushroom filo cups
| Aga Recipes
Cooking receipe to make mushroom filo cups under category Aga Recipes. You may find some video clips related to this receipe below.mushroom filo cupsvegetarian100g butter 9 sheets filo pastry 225g oyster mushrooms 225g button brown cap mushrooms salt and pepper 300m1 double cream 1 tbsp chopped pars
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gammon with crackling
| General Recipes
Cooking receipe to make gammon with crackling under category General Recipes. You may find some video clips related to this receipe below.gammon with crackling3 to 3 1/21bs unsmoked corner gammonPreheat the oven to 180 deg.C 350 deg.F gas mark four. Calculate the cooking time (allowing 35 minutes pe
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green banana curry
| General Recipes
Cooking receipe to make green banana curry under category General Recipes. You may find some video clips related to this receipe below.green banana curry8 green bananas (West indian shop)2 tabletpoons oil1 large onion finely chopped2.5cm fresh ginger peeled and finely chopped1 teaspoon tumeric1 leve
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Type: Deliciously Organic Carrot Spread Free Cooking Recipe – Vegeterian
Outstanding!
Ingredients / Directions
1 tablespoon canola oil
2 1/2 cup(s)s chopped carrots
3/4 cup(s) chopped onion
1/4 cup(s) soy milk
1/2 cup(s) filtered or spring water
1 tablespoon miso paste
1/2 cup(s) roasted cashews
3/4 teaspoon fine sea salt
1 1/2 tablespoons real maple syrup
1 1/2 teaspoons Chinese five-spice powder Heat canola oil in a large saucepan over medium high heat. Cook carrots and onion
stirring occasionally
until carrots are tender and onions are translucent. Do not allow the onions to brown. Add water
and bring to a boil. Cover
and simmer for 15 minutes; set aside to cool.
When mixture is cool enough to process safely
transfer to a blender or food processor. Add soy milk
water
miso paste
cashews
salt
maple syrup
and Chinese five-spice powder. Blend until smooth. Cover
and refrigerate until ready to use.
