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Fresh Strawberry Pie
| Pie s 4U
Cooking receipe to make Fresh Strawberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fresh Strawberry Pie Delicious pies made with fresh strawberries. Ingredients:
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Ranch Party Pizza Recipe
| Appetizers
Type: Ranch Party Pizza Free Cooking Recipe - Appetizers All good! Ingredients / Directions 16 ounces cream cheesesoftened1 (1 ounce) envelope ranch dressing mix1/2 teaspoon minced garlic1/2 teaspoon dried rosemarycrushed1 cup(s) chili sauce1/2 cup(s) chopped green onions1 cup(s) shre
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Tiramisu
| Low Carb Recipes
Cooking receipe to make Tiramisu under category Low Carb Recipes. You may find some video clips related to this receipe below.TiramisuMakes 10 servings unsalted butter 4 oz. ground almonds 1 tsp. baking powder 1/4 tsp. salt 6 large eggs 1/2 cup Splenda 1 tsp. vanilla extractGrease a 15-by 10-by 1-in
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Tea - Oneness Tea
| Teas 2
Cooking receipe to make Tea - Oneness Tea under category Teas 2. You may find some video clips related to this receipe below.Oneness TeaHelps you to focus your talents in positive balanced ways.1 part cinnamon sticks1 part orange peel1 part lemon balm1 part lemon thyme1 part lemon peel1 part basil1
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Type: Dolmas (Stuffed Grape Leaves) Free Cooking Recipe – Vegeterian
Unbelievable!
Ingredients / Directions
1 tablespoon olive oil
2 onions
minced
1 1/2 cup(s)s uncooked white rice
2 tablespoons tomato paste
2 tablespoons dried currants
2 tablespoons pine nuts
1 tablespoon ground cinnamon
1 tablespoon dried mint
1 tablespoon dried dill weed
1 teaspoon ground allspice
1 teaspoon ground cumin
1 (8 ounce) jar grape leaves
drained and rinsed Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half cooked
about 10 minutes.
Remove from heat and stir in tomato paste
currants
pine nuts
cinnamon
mint leaves
dill weed
allspice and cumin. Let mixture cool.
Prepare a large pot by placing an inverted plate on the bottom; this protects the dolmas from direct heat when steaming.
Rinse grape leaves in warm water; drain and cut off any stems. Place about 1 teaspoon of the cooled rice mixture in the center of a leaf. Fold in the sides and then roll into a cigar shape. Place in prepared pot. Repeat with remaining ingredients.
Pour in just enough warm water to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes
or until rice is totally cooked. Check the water level often and add more as necessary.
