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Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and
| Drink Master
Cooking receipe to make Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and under category Drink Master. You may find some video clips related to this receipe below.serve with 2 short straws.[tubepress mode='tag', tagValue='Fill cocktail glass brimming with shaved ice. Add gr
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Chocolate Marzipan Cake Recipe
| Cakes
Type: Chocolate Marzipan Cake Free Cooking Recipe - Cakes the best! Ingredients / Directions 1 cup(s) (2 sticks) softened unsalted butter plus more for greasing pan1/4 cup(s) sweetened flaked coconut8 ounces marzipan1/2 cup(s) granulated sugar1/2 teaspoon coconut extract6 large egg
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asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
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parmesan green salad
| General Recipes
Cooking receipe to make parmesan green salad under category General Recipes. You may find some video clips related to this receipe below.parmesan green salad1 large bowlful of salad and herb leaves such as young spinach watercress rocket and flatleaf parsley soaked in icecold water for 20 minutes an
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Type: Garlic and Parsley Frittata Free Cooking Recipe – Vegeterian
Wow!
Ingredients / Directions
Preparation – 10 minutes
cooking time – 10 minutes
2 tbsp milk
2 eggs
1 tbsp chopped fresh parsley
1 garlic clove
crushed
Pinch of dried chili flakes
1 slice white bread
torn into small pieces
Sea salt and ground black pepper
1 tbsp olive oil
1 tbsp freshly grated Parmesan
Watercress salad
to serve Beat together the milk
eggs
parsley
garlic
and chili flakes
add the torn bread and some salt and pepper; set aside for 4 minutes that the bread completely softens into the mixture.
Heat the oil in a frying pan and pour in the egg mixture. Cook for 3 minutes or until golden and almost set.
Slide the frittata on to a plate
then turn the pan over on top of the plate and carefully flip over so you can cook the other side. Scatter over the parmesan. Cook for a further couple of minutes until the underside is golden
the cheese has melted and the frittata is cooked through.
Serve with a fresh
crisp watercress salad and a glass of your favorite Chianti.
