stuffed jacket potatoes with leeks cheddar and boursin
| General Recipes
Cooking receipe to make stuffed jacket potatoes with leeks cheddar and boursin under category General Recipes. You may find some video clips related to this receipe below.stuffed jacket potatoes with leeks cheddar and boursindelia smith2 large baked potatoes 225 275g each1 leek about 10cm long trimm
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tuna nicoise
| Aga Recipes
Cooking receipe to make tuna nicoise under category Aga Recipes. You may find some video clips related to this receipe below.tuna nicoise125g shallots 6 tbsp lemon juice 100ml extra virgin olive oil salt and freshly ground black pepper 450g fresh tuna steaks1 lemon 2 level tsp chopped fresh thyme2 t
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The Project Gutenberg Etext of The Perdue Chicken Cookbook
| Everyday Recipes
Cooking receipe to make The Project Gutenberg Etext of The Perdue Chicken Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.{\rtf1ansiansicpg1252deff0deflang1033{fonttbl{f0fromanfprq2fcharset0 Times New Roman;}{f1fmodernfprq1fcharset128 MS Mincho;}
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Christmas Pretzels
| Chocolate Swap
Cooking receipe to make Christmas Pretzels under category Chocolate Swap. You may find some video clips related to this receipe below.Christmas Pretzels1 pkg. small pretzels (not sticks)Chocolate candy kissesM & M candies (red and green)Heat oven to 200
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Type: Sesame Shrimp Toasts Free Cooking Recipe – Vegeterian
It’s ok!
Ingredients / Directions
Preparation – 10 minutes
cooking time – 5 minutes
6 oz cooked peeled shrimp
3/4 inch piece fresh ginger root
grated
1 garlic clove
chopped
1 egg white
2 teaspoon cornstarch
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon salt
4 thin slices of bread
crusts removed
2 tbsp sesame seeds
Vegetable oil Place the shrimp
ginger and garlic in a mini chopper and whizz until finely ground.
Whisk the egg white until frothy
then stir in the shrimp mixture
cornstarch
Chinese five-spice powder and salt until well blended.
Spread the mixture evenly on to the bread
then sprinkle the sesame seeds on top
pressing them in firmly with the fingertips. Cut each slice into 4 squares
fingers or triangles.
Heat about 4 tbsp of oil in a frying pan; when hot
reduce the heat before adding the toasts.
Cook shrimp side down for 4 minutes until golden
then turn and cook the other side – you might need a little more oil.
Drain on paper towels and serve warm.
