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olive daube with carrot and orange parsley penne
| Aga Recipes
Cooking receipe to make olive daube with carrot and orange parsley penne under category Aga Recipes. You may find some video clips related to this receipe below.olive daube with carrot and orange parsley penne3 tbsp fruity olive oil1 kg shin of beef or chuck steak cut into 50mm pieces2 onions finely
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asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
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paprika beef with rice
| General Recipes
Cooking receipe to make paprika beef with rice under category General Recipes. You may find some video clips related to this receipe below.paprika beef with rice1 medium onion peeled and thinly sliced 1 garlic clove peeled and crushed 2 sticks tender celery thinly sliced 2 tablespoons vegetable oil
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seared tuna nicoise with sweet red pepper dressing
| General Recipes
Cooking receipe to make seared tuna nicoise with sweet red pepper dressing under category General Recipes. You may find some video clips related to this receipe below.seared tuna nicoise with sweet red pepper dressing 4 small tomatoes on the vine possible 100g French beans 1 red pepper quartered and
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Type: Vegetables in Chestnut Cream Sauce Free Cooking Recipe – Vegeterian
the best!
Ingredients / Directions
2 tbsp chopped onion
1 1/4 cup(s)s chopped roasted chestnuts
divided
1/4 cup(s) butter
plus
2 tbsp butter
3 tbsp flour
1 cup(s) vegetable broth
1 cup(s) milk
Salt and white pepper
2 cup(s)s broccoli florets
2 cup(s)s cauliflower florets
2 cup(s)s sliced carrots
1 teaspoon minced fresh rosemary
1/2 cup(s) fresh bread crumbs Saute the onion and 1 cup(s) of the chestnuts in 1/4 cup(s) butter. Stir in the flour and cook
stirring
about 2 minutes. Remove from heat and gradually add the broth and milk. Return to heat and cook
stirring
until thickened. Season to taste with salt and white pepper.
Cook the broccoli
cauliflower
and carrots in boiling water until crisp-tender. Drain. Combine with the cream sauce and spoon into a casserole dish.
Saute the remaining 1/4 cup(s) chestnuts
rosemary
and bread crumbs in remaining 2 tablespoons butter. Sprinkle over the top of the casserole. Bake at 350 degrees for 30 minutes
or until heated through.
Can be prepared ahead
but sprinkle the casserole with bread crumbs just before baking. Increase the baking time if the vegetables have been refrigerated.
