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Texas Chili
| Everyday Recipes
Cooking receipe to make Texas Chili under category Everyday Recipes. You may find some video clips related to this receipe below.Texas Chili2 lbs chili meat1 ham hock1 large onion, chopped6 cloves garlic, minced1 jalapeno pepper, chopped1 16 oz. can tomatoes4 Tbsp chili powder1/2 tsp cayenne pepper,
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Chocolate Spiders Recipe
| Kids
Type: Chocolate Spiders Free Cooking Recipe - Kids This is a good one! Ingredients / Directions 1 (12oz) bag semi-sweet chocolate chips5-1/4 oz. mini marshmallows (half a bag)waxed paperthin licorice whips ( blackbrown or purple) Melt the chocolate in either microwave or double boiler
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Garden Greek Pasta Salad Recipe
| Pasta
Type: Garden Greek Pasta Salad Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Directions: Aegean Artichoke & Penne Pasta Salad Angel Hair Pasta with Basil Cream Sauce Angel Hair Pasta with Onion-Mushroom Sauce Capellini With Clam Sauce Chicken Tetrazzini
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Shrimp en Brochette Recipe
| Barbecue
Type: Shrimp en Brochette Free Cooking Recipe - Barbecue Wow! Ingredients / Directions 36 large shrimpshelled1/2 cup(s) lemon juice1/2 cup(s) dry white wine1/2 cup(s) vegetable oil1/4 cup(s) Worcestershire sauce1/4 cup(s) soy sauceSalt and pepper36 pineapple chunks (canned is fine) Ma
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Type: Mousaka – Greek Traditional Oven Baked Dish Free Cooking Recipe – Western Foods
Check out the travel channel!
Ingredients / Directions
Ingredients:
1 1/2 lb. Potatoes
1 cup(s) Olive Oil
1 1/2 lbs. Ground Beef
1 fnely chopped Onion
1 minced Garlic
1 1/2 lb. Aubergines
2 tablespoons Butter
3 peeled and chopped Tomatoes
2 teaspoons Salt
dash of Pepper
2 tablespoons
toasted Breadcrumbs
3 Eggs
Parsley
Bechamel Sauce
1/2 lb. Cottage Cheese
1/2 cup(s) Kefalotiri Cheese Cut aubergines into 1/3 inch slices. Heat oil in a large frying pan and fry aubergine slices a few at a time
until slightly browned. Do the same with the potatoes.
Saute the meaat
onion
and garlic in the butter. Add tomatoes
salt and pepper. Cover and cook
over a low heat
for 30 minutes. Remove from heat and add breadcrumbs
1 beaten egg and chopped parsley.
Prepare bechamel sauce; add remaining eggs and cheeses.
Butter a baking dish and sprinkle with breadcrumbs. Put one layer of potatoes into the baking dish. Cover with half the meat mixture. Alternate aubergine and meat mixture. Top with bechamel sauce and bake
