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Down Home Apple Cobbler Recipe
| Pies And Pastries
Type: Down Home Apple Cobbler Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions Makes 12 servings8 large Granny Smith applespeeled and sliced1 cup(s) brown sugar1 1/2 teaspoons cornstarch1 1/2 teaspoons cinnamon1/4 teaspoon allspice1 cup(s) red hots1/4 cup(s)
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Holiday Beef Roast Recipe
| Main Meals
Type: Holiday Beef Roast Free Cooking Recipe - Main Meals No other! Ingredients / Directions 1 beef prime rib roast (5 lb) 2-3 ribs1 tablespoon black pepper1 cup(s) Kraft Zesty Italian Dressing1 1/2 cup(s)s Kraft Mayo Real Mayonnaisedivided1/4 cup(s) Kraft Prepared Horseradish1/4 cup(
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chicken in rich almond sauce
| General Recipes
Cooking receipe to make chicken in rich almond sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in rich almond saucemurgh massalamindian1 large chicken whole skinned and cleaned for the marinade:2 teaspoons garlic paste2 teaspoons ginger paste
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shredded dressing
| General Recipes
Cooking receipe to make shredded dressing under category General Recipes. You may find some video clips related to this receipe below.shredded dressing1 egg 2 tablespoons dry sherry 2 tablespoons sugar 1 tablespoon melted butter juice of 1 orange 2 tablespoons lemon juice 4 tablespoons heavy c
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Cooking receipe to make lamb and rice noodle stir fry under category Aga Recipes. You may find some video clips related to this receipe below.
lamb and rice noodle stir fry
3 tbsp chilli oil or sunflower oil
125g rice noodles
450g Iamb neck fillet trimmed and thinly sliced
8 spring onions trimmed and sliced
1 red pepper sliced
2 cloves garlic crushed
125g baby sweetcorn sliced
200g bean sprouts
50g macadamia nuts
2 tsp creamed horseradish
2 tsp french mustard or hot yellow english mustard
50mm piece fresh ginger root grated and squeezed
salt or soy sauce to season
4 tbsp hoi sin sauce
3 tbsp coriander freshly torn to garnish
Heat the wok on the floor of the roasting ovenuntil required.
Soak the rice noodles in boiling water for 5 minutes.
Drain them and rinse thoroughly in cold water then leave until required.
Add the oil to the wok then stir fry the lamb on the boiling platefor 3 to 4 minutes until well browned.
Add all the vegetables except the bean sprouts.
Continue stir frying for 3 to 4 minutes then add the bean sprouts nuts horseradish mustard ginger and salt or soy sauce to taste.
Toss in the rice noodles with the hot sin sauce and cook for a further 12 minutes until everything is piping hot. Serve immediatley garnished with the coriander.
Noodles can be made from many different cereals and I have used the rice variety for this stir fry as they are very quick to cook and a little bit different. Use the agaluxe wok or a heavy ground based wok for this recipe.
Serves 4
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