Holiday Beef Roast Recipe

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Type: Holiday Beef Roast Free Cooking Recipe – Main Meals

No other!

Ingredients / Directions
1 beef prime rib roast (5 lb) 2-3 ribs
1 tablespoon black pepper
1 cup(s) Kraft Zesty Italian Dressing
1 1/2 cup(s)s Kraft Mayo Real Mayonnaise
divided
1/4 cup(s) Kraft Prepared Horseradish
1/4 cup(s) Kraft Honey-Mustard Dressing
1/2 teaspoon dried thyme leaves Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr.

Preheat oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat
fat side up
in shallow roasting pan. bake 2 to 2 1/2 hr or until meat thermometer inserted into thickest part of meat registers 130 to 135 degrees for medium-rare doneness. Remove from oven. Cover and let stand 20 min before carving.

Meanwhile
mix 1 cup(s) of the mayo and horseradish in small serving bowl. In another small serving bowl
mix remaining 1/2 cup(s) mayo
honey mustard dressing and thyme. Serve sauces with meat. Makes 15 servings
4 oz meat and 2 tablespoons sauce each.

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