Grilled Shiitake Mushrooms On Japanese Greens Recipe

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Type: Grilled Shiitake Mushrooms On Japanese Greens Free Cooking Recipe – Japanese Foods

Yes!

Ingredients / Directions
1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic — peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
In a shallow bowl
mix together oils
garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour(s).

Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add
mixeed greens and mushrooms
toss lightly to coat and serve
immediately.

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