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haddock mousse
| General Recipes
Cooking receipe to make haddock mousse under category General Recipes. You may find some video clips related to this receipe below.haddock mousse8 oz cooked smoked haddock1 pt mayonnaise4 pt double cream1/2 oz gelatine dissolved in 3 tablespoons waterDissolve gelatine in water.Mix fish with some of
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Fabulous French Toast Recipe
| Kids
Type: Fabulous French Toast Free Cooking Recipe - Kids Unbelievable! Ingredients / Directions Directions: * 1 egg * 1/4 c. milk * dash of vanilla extract * 1 tbsp. margarine * 2 pieces of bread Utensils: * medium-size bowl * mixing spoon * frying pan * stov
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Yong Tau Fu
| Cyber Kuali
Cooking receipe to make Yong Tau Fu under category Cyber Kuali. You may find some video clips related to this receipe below.Yong Tau FuBy Amy BehIngredients: 500 to 600g Spanish mackerel (ikan tenggiri) _ flake and keep bones and skin for stock1 tbsp tapioca flour1/2 tsp pepper1/2 to 1 tsp salt, or
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Tea - Iced Tea - Ginger Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Ginger Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Ginger Iced Tea1 quart boiling water + 2 tbls.1 quart ice3 rounded teaspoons loose tea3 1/8 in. slices of Ginger root, washed not peeled, chopped2 tbls Orange b
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Cooking receipe to make lamb and spinach curry under category General Recipes. You may find some video clips related to this receipe below.
lamb and spinach curry
indian
800g lean lamb cut from the leg
1/2 teaspoon grated ginger
1/2 teaspoon mashed garlic
2 x 250g frozen chopped spinach
4 tablespoons ghee or unsalted butter
1/2 teaspoon chilli powder
2 teaspoons garam masala
2 cardamoms peeled and lightly crushed
1 cinnamon stick
salt and white pepper
1/2 cup plain yoghurt
1 tablespoon almond meal
1/2 teaspoon nutmeg
1/4 cup cream
Cut the lamb into 3cm cubes and season with ginger and garlic.
Set aside for 20 minutes.
Then add water to larely cover and cook gently for about 30 minutes.
Place spinach in a covered saucepan and put on low heat until thawed.
Break up and simmer for 2 3 minutes.
If the spinach is coarsely chopped puree in a food processor until reasonably smooth.
Drain the meat reserving the liquid.
Cook the meat in the ghee until seared on the surface.
Add the spices and yoghurt and cook until the yoghurt has been absorbed and the pan is almost dry about 8 minutes.
Add the spinach almond meal nutmeg and about 3/4 cup of the reserved lamb liquid.
Cook gently for 7 to 8 minutes tightly covered.
Stir in the cream and heat gently.
Serve with chapatis and yoghurt.
Serves 4
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