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El Dorado Casserole Recipe
| Casserole
Type: El Dorado Casserole Free Cooking Recipe - Casserole Not bad! Ingredients / Directions 1 pound ground beef1 medium onionchopped1/2 teaspoon garlic powder16 ounces tomato sauce1 cup(s) ripe olivessliced8 ounces sour cream1 cup(s) cottage cheese3/4 cup(s) chopped green chiles7 ounc
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Sponge Cake Recipe
| Cakes
Type: Sponge Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 ? c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs. egg whites 1 t lemon extract Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture.
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Wigglin'' Jigglin'' Cupcakes Recipe
| Halloween
Type: Wigglin'' Jigglin'' Cupcakes Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions Directions: * 2 1/2 cup(s)s boiling water (do not add cold water) * 2 packages (8-serving size) or 4 packages (4-serving size) * orange-flavor gelatin dessert * 1 packag
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Quick-Mix Sausage Recipe
| Breakfast
Type: Quick-Mix Sausage Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1 pound lean ground pork- Desired seasonings* Thoroughly mix seasonings into ground pork. Shape into patties and brown OR crumble and fry for use in a recipe. *Country-style Sausage: 3/4 teaspo
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Cooking receipe to make Lemon Butter Tarts under category Pie s 4U. You may find some video clips related to this receipe below.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Ingredients:
1/2 cup butter or margarine
2 teaspoons grated lemon rind
1/3 cup lemon juice
1 1/2 cups white sugar
3 eggs
2 egg yolks
12 -3 inch baked tart shells
3 egg whites
1/4 cup white sugar
Directions:
1
Melt butter or margarine in a saucepan. Add rind, lemon juice, and 1 1/2
cups sugar. Beat eggs and egg yolks until thick, and add to lemon butter
mixture. Cook over low heat, stirring constantly until thick. Chill.
2
Beat 3 egg whites until stiff. Gradually add 1/4 cup sugar, and continue
beating until stiff and glossy. Fill baked tart shells with lemon custard,
and top with meringue.
3
Bake at 350 degrees F (175 degrees C) just until tarts are a delicate
brown color.
Makes 12 small tarts
[tubepress mode=’tag’, tagValue=’Lemon Butter Tarts’]
