The Best Salmon Marinade Japanese cooking recipe

turbot with ginger and saffron

| General Recipes

Cooking receipe to make turbot with ginger and saffron under category General Recipes. You may find some video clips related to this receipe below.turbot with ginger and saffronmediterranean4 turbot steaks about 800g in total25mm piece fresh root ginger peeled and grated2 large pinches of saffron2 t

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Golden Dream

| Drink Master

Cooking receipe to make Golden Dream under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Orange Juice 1/2 oz Triple Sec 1 oz Galliano 1 tbsp Light CreamShake with ice and strain into a cocktail glass. [tub

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Monster Cookies Recipe

| Kids

Type: Monster Cookies Free Cooking Recipe - Kids Simply good! Ingredients / Directions 2 lb. brown sugar3 cup(s)s white sugar1 lb. margarine1 tbl. vanilla1 tbl. white corn syrup12 eggs3 lb. peanut butter18 cup(s)s oatmeal8 teaspoon. soda1 lb. M&M candies12oz. dark chocolate chips12oz.

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Tea - Liquorice tea

| Teas 2

Cooking receipe to make Tea - Liquorice tea under category Teas 2. You may find some video clips related to this receipe below.Indian Liquorice Tea (Mulethiwali Chai)2 small pieces liquorice root 2 cm piece ginger bruised750 ml water 2 Indian teabags Sugar Milk Add the liquorice and the ginger to th

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4 salmon fillets or salmon steaks
1/4 cup olive oil
3 tablespoons soy sauce
2 scallions, chopped (2 green onions)
1 garlic clove, finely chopped
2 teaspoons fresh ginger, peeled and finely chopped

1Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pour over salmon and marinate for 1 hour in the refrigerator. (no longer than an hour or the salt in the soy will begin to cook the meat).
2Grill, bake or grill salmon for about 4 minutes per side (when salmon flakes when pierced with a fork).
3**** (for a smokier flavor, add a couple splashes of liquid smoke to marinade -or- soak cedar planks in water for a few hours and grill the salmon on the cedar on the bbq). FABULOUS FAMILY FAVORITE (KIDS TOO). ****.

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