Okonomiyaki Japanese cooking recipe

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Pancake Batter
4 eggs
1/2 teaspoon dashi powder (dissolved in 125ml of water)
170 g okonomiyaki flour
450 g cabbage (shredded)
2 onions (shredded)
150-200 g bacon (cut)
80-100 g imitation crabmeat
50 g fresh shiitake mushrooms (shredded)
masterfood barbecue sauce (or tonkatsu sauce)
bonito flakes

1combine eggs and dashi mixture in a small bowl. stir in flour and mix well til smooth.
2add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
3heat a frying pan over medium heat. pour a bit of oil, heat and add in the pancake batter to fry.
4fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
5repeat step 3 and 4 until the batter has finished.
6remove the pancake, add in the toppings and serve hot.

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