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smoked haddock in milk

| General Recipes

Cooking receipe to make smoked haddock in milk under category General Recipes. You may find some video clips related to this receipe below.smoked haddock in milk448g smoked haddock filletedsalt and pepper250ml milk 56g butterMethod1 Wash the fish place in a casserole dish and season with salt and pe

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indian chick peas

| General Recipes

Cooking receipe to make indian chick peas under category General Recipes. You may find some video clips related to this receipe below.indian chick peas2 x 400g cans chick peas2 melium sized onions finely chopped1 teaspoon grated ginger1/2 teaspoon mashed garlic2 green chillies seeded and finely chop

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Sour Cream Coffee Cake Recipe

| Breakfast

Type: Sour Cream Coffee Cake Free Cooking Recipe - Breakfast Good stuff! Ingredients / Directions 1 cup(s) (2 sticks) soft butter1 cup(s) granulated sugar3 eggsbeaten3 cup(s)s all-purpose flour1 teaspoon vanilla extract1 cup(s) sour cream1 tablespoon baking powder1 teaspoon baking sod

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Tag : Cake

Philly Fluff (T&T) Recipe

| Cakes

Type: Philly Fluff (T&T) Free Cooking Recipe - Cakes the best! Ingredients / Directions 10 ounces softened cream cheese1/2 cup(s)) 1 stick sweet buttersoftened (important to use butter only)1/2 cup(s) Crisco shortening2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt2 cup(s

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Tag : Cake, Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="WHEAT THINS"] _______________________________________

Cooking receipe to make WHEAT THINS under category Copycat Complete. You may find some video clips related to this receipe below.


Recipe By : Famous Recipes

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 3/4 c Whole wheat flour

1 1/2 c White flour

1/3 c Oil

3/4 ts Salt

1 c Water

In large mixing bowl, combine the flours and thoroughly mix. In separate bowl blend the oil, salt, and water. Add liquid mixture to dry, mixing well but as little as possible.

Roll as thin as possible on unoiled cookie sheet – not more than 1/8″ thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.

Bake at 350F until crisp and light brown, about 30 minutes. When cool, separate into individual crackers.


[tubepress mode=’tag’, tagValue=’WHEAT THINS’]

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