Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
spiced balsamic apples with black pudding and braised cabbage
| General Recipes
Cooking receipe to make spiced balsamic apples with black pudding and braised cabbage under category General Recipes. You may find some video clips related to this receipe below.spiced balsamic apples with black pudding and braised cabbage1 medium red cabbage halved cored and cut into large chunks;
[ read more ]
turkey pot pie
| Aga Recipes
Cooking receipe to make turkey pot pie under category Aga Recipes. You may find some video clips related to this receipe below.turkey pot pie700g cooked boneless turkey 225g cooked ham 2 carrots1 large leek 125g baby corn cobs 225g chestnut or button mushrooms 900ml chicken stock 150ml dry white win
[ read more ]
Gorgonzola and Sweet Onion Flatbread Recipe
| Bread
Type: Gorgonzola and Sweet Onion Flatbread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1 (10 ounce) can refrigerated pizza crust2 teaspoons plus 1/4 cup(s) extra-virgin olive oildivided2 large sweet onionsSalt and pepper1 cup(s) crumbled gorgonzola cheese Prehea
[ read more ]
Shrimp Tempura Recipe
| Drinks
Type: Shrimp Tempura Free Cooking Recipe - Drinks Amazing! Ingredients / Directions For the dipping sauce:1/2 cup(s) vegetable stock4 tbsp soy sauce1 tbsp sweet chili sauce2 tbsp dry sherry1 inch ginger rootgratedSprigs of cilantroto garnishFor the tempura:Vegetable oil4 tbsp cornstar
[ read more ]
Type: Creepy Crunchy Donut Eyeballs Free Cooking Recipe – Halloween
Just do it!
Ingredients / Directions
2 (12 ounce) bags white chocolate morsels
Nestle�
2 teaspoons vegetable shortening
Crisco�
20 glazed donut holes
Entenmann�s�
20 round jellied candies
Gummi Savers�
20 milk chocolate candies
M&M�s�
Red food coloring
Schilling� Line a cookie sheet with parchment paper or wax paper and set aside.
Melt chocolate morsels with vegetable shortening in a stainless steel bowl by setting bowl over a pan of simmering water and stirring until smooth.
Cut two 1/8-inch-slices from opposite sides of each donut hole. Drop the donut holes into the chocolate
one at a time. Using a fork
coat the donut hole in chocolate. Lift and gently shake to remove excess chocolate. Place on prepared cookie sheet
cut side down.
Repeat with remaining donut holes.
Reserve unused chocolate.
Place the jellied candies on top surface of donut holes. Refrigerate until set.
Re-heat chocolate if necessary. Place a small dab of melted chocolate on the chocolate candies and stick them onto the jellied candies. Refrigerate until set
about 10 minutes.
In a small bowl
mix 2 drops of food coloring with 2 teaspoons melted chocolate.
Use a toothpick to draw “veins” on the eyeballs. Refrigerate until ready to serve.
