moroccan lamb tagine


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Cooking receipe to make moroccan lamb tagine under category General Recipes. You may find some video clips related to this receipe below.

moroccan lamb tagine

This is a typical North African dish where meat and fruit are

simmered together. We think this one is a real discovery as

new ideas for casseroles are hard to come by.

700g boned shoulder of lamb (weight after boning)

1.5 tablespoons seasoned flour

3 tablepoons oil

2 medium onions sliced

2 green peppers de seeded and sliced

1 small head of fennel

425 ml wegetable stock

1 heaped teaspoon grated root ginger or teaspoon ground ginger

2 generous pinches of saffron

1 strip of orange peel

110g dried apricots chopped

tablepoons lemon juice

Salt and freshly milled black pepper

You will need a 2.5 litre) flameproof casserole

Pre heat oven to gas mark 2 300

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