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Shrimp Fiesta Fajitas Recipe
| Mexican
Type: Shrimp Fiesta Fajitas Free Cooking Recipe - Mexican the best! Ingredients / Directions 4 Mission? Soft Taco Size Flour Tortillas2 Tbsps. Lime Juice2 Tbsps. Soy Sauce2 Tbsps. Fresh Ginger minced2 Tbsps. Garlic minced1/4 teaspoon. Tabasco Sauce1/8 teaspoon. Black Pepper1 lb. Mediu
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Pompano in a Salt Crust Recipe
| Fish And Seafoods
Type: Pompano in a Salt Crust Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompanocleaned and with head and tail onSaltto tastePepperto tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher
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triple chocolate cake
| General Recipes
Cooking receipe to make triple chocolate cake under category General Recipes. You may find some video clips related to this receipe below.triple chocolate cakeFor the cake:60g unsalted butter plus extra for greasing 400g dark chocolate 9 medium freerange eggs 150g caster sugarFor the chocolate gloss
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Lombardi Chicken
| Low Carb Recipes
Cooking receipe to make Lombardi Chicken under category Low Carb Recipes. You may find some video clips related to this receipe below.Lombardi ChickenServes: 4CarbsPerServing: 6Effort: EasyIngredients:1 lb. (4-6)skinless, boneless breast3 to 4 Tablespoons All purpose flour3 Tablespoons Butter1 cup s
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Cooking receipe to make Lemon Custard Cake under category Everyday Recipes. You may find some video clips related to this receipe below.
Lemon Custard Cake
Serving: 12
Prep Time: 15 minutes minutes
Cook Time: 10 minutes
Total Time: 25 minutes
1 10″ angel food cake
1 3 1/2 oz package instant lemon pudding
1/2 cup cold milk
1 cup sour cream
1 21-oz can cherry or strawberry pie filling
1. Tear angel food cake into bite-size pieces and place in a 13×9-inch
pan.
2. Combine pudding mix , milk and sour cream, and beat until
thickened, about 2 minutes.
3. Spread pudding over cake, spoon pie filling on top, and chill
until ready to serve. Yields 12 to 16 servings.
Based on individual serving.
Calories: 270
Total Fat: 4 g
Carbohydrates: 54 g
Protein: 4 g
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