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herb vinegar info
| General Recipes
Cooking receipe to make herb vinegar info under category General Recipes. You may find some video clips related to this receipe below.herb vinegar infoHerbs especially rosemary and tarragon can be used as flavorings for wine vinegars. You can make yourown by putting sprigs of fresh herbs in bottles
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thai prawns with coriander and noodles
| Aga Recipes
Cooking receipe to make thai prawns with coriander and noodles under category Aga Recipes. You may find some video clips related to this receipe below.thai prawns with coriander and noodles2 tablespoons sunflower oil 1 small onion chopped 2 cloves garlic crushed 1 small hot red chilli seeded and thi
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Gingered-Rice Chicken Soup Recipe
| Soups
Type: Gingered-Rice Chicken Soup Free Cooking Recipe - Soups Simply good! Ingredients / Directions 1 tbsp each vegetable and sesame oil1 clove garlicminced3/4 teaspoon ground ginger4 cup(s) each chicken broth and water1 cup(s) long grain rice1 lb frozen chickencut into strips10 oz fro
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Cabbage Lasagna Recipe
| Casserole
Type: Cabbage Lasagna Free Cooking Recipe - Casserole It's alright! Ingredients / Directions 1 pound extra lean ground beef1 small to medium head of cabbage 1/2 cup(s) ricotta cheese1 tablespoon Parmesan cheese1/4 cup(s) green onionschopped1 tablespoon parsley flakes1 tablespoon Itali
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Cooking receipe to make lemon risotto under category General Recipes. You may find some video clips related to this receipe below.
lemon risotto
25g butter
1 tbsp olive oil
1 1/2 onion peeled and finely chopped
200g risotto rice (arborio or camaroli)
100ml dry white wine
500ml hot vegetable or chicken stock
1 heaped tbsp freshly grated parmesan plus extra for serving
the grated zest of 1 1/2 and the juice of 1 lemon
Heat the butter and oil in a saucepan and gently fry the onion for about 10 minutes.
Add the rice and stir well.
Increase the heat to medium add the wine and continue stirring for 2 to 3 minutes.
Reduce the heat a little and gradually add the hot stock ladle by ladle allowing each ladleful to be absorbed before adding the next.
When ready the rice should be tender on the outside but with a firm bite.
Stir in the parmesan lemon zest and juice salt and pepper.
Stir cover and leave for about 5 minutes before checking seasoning and serving with or without extra parmesan.
Serves 4
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