lemon risotto

Pineapple-Orange Margarita Recipe

| Drinks

Type: Pineapple-Orange Margarita Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 2 1/2 cup(s)s pineapple juice1 1/4 cup(s)s white tequila1 cup(s) Cointreau or other orange liqueur1 cup(s) orange juice3/4 cup(s) fresh lime juice1/2 cup(s) simple syru

[ read more ]

Dracula''s Bloodstained Burgers Recipe

| Halloween

Type: Dracula''s Bloodstained Burgers Free Cooking Recipe - Halloween Not bad! Ingredients / Directions # 1lb.(450g) minced chuck steak# 4 hamburger buns# tomato ketchup# 2 tbsp. onionfinely chopped# half a level teaspoon. salt# half a level teaspoon. mixed herbs# pinch of pepper #

[ read more ]

apple and almond jalousie

| Aga Recipes

Cooking receipe to make apple and almond jalousie under category Aga Recipes. You may find some video clips related to this receipe below.apple and almond jalousievegetarian450g frozen puff pastry defrosted 900g dessert apples 1 heaped tablespoon cornflour 2 tablespoons apricot jam100g marzipan or a

[ read more ]

Chicken-Avocado Salad Recipe

| Salad

Type: Chicken-Avocado Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 cup(s) finely chopped cold cooked chicken 1/2 cup(s) finely chopped celery 1 salt and pepper 1 tbsp fresh lemon juice 1 ds hot pepper sauce 1/2 cup(s) mayonnaise 2 lg ripe avocados 2 hard c

[ read more ]

Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="lemon risotto"] _______________________________________

Cooking receipe to make lemon risotto under category General Recipes. You may find some video clips related to this receipe below.

lemon risotto

25g butter

1 tbsp olive oil

1 1/2 onion peeled and finely chopped

200g risotto rice (arborio or camaroli)

100ml dry white wine

500ml hot vegetable or chicken stock

1 heaped tbsp freshly grated parmesan plus extra for serving

the grated zest of 1 1/2 and the juice of 1 lemon

Heat the butter and oil in a saucepan and gently fry the onion for about 10 minutes.

Add the rice and stir well.

Increase the heat to medium add the wine and continue stirring for 2 to 3 minutes.

Reduce the heat a little and gradually add the hot stock ladle by ladle allowing each ladleful to be absorbed before adding the next.

When ready the rice should be tender on the outside but with a firm bite.

Stir in the parmesan lemon zest and juice salt and pepper.

Stir cover and leave for about 5 minutes before checking seasoning and serving with or without extra parmesan.

Serves 4

[tubepress mode=’tag’, tagValue=’lemon risotto’]

Please follow and like us: