Sweet Potato Pecan Pie
| Pie s 4U
Cooking receipe to make Sweet Potato Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sweet Potato Pecan Pie Carmelized Pecan Topping makes this special! Ingredients:
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Tea - Iced Tea - Thai Iced Tea
| Teas 2
Cooking receipe to make Tea - Iced Tea - Thai Iced Tea under category Teas 2. You may find some video clips related to this receipe below.Thai Iced Tea 4 cup water3/4 cup Thai tea*1 1/2 cup sugar syrup**Ice cubes1 cup evaporated milk, cream, or half-and-halfBring water to a boil in a saucepan. When
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lentil rissoles
| Aga Recipes
Cooking receipe to make lentil rissoles under category Aga Recipes. You may find some video clips related to this receipe below.lentil rissoles2 tbsp oil 1 onion finely chopped 2 sticks celery chopped 2 carrots finely diced 225g orange lentils washed and picked over 600m1 water 1 tsp ground coriande
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Barbecue Beef Casserole Recipe
| Barbecue
Type: Barbecue Beef Casserole Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 lb. ground beef1/4 c. chopped green peppers1/3 c. chopped onion1/2 teaspoon. salt1/4 teaspoon. pepper8 oz. can pork and beans1 c. barbecue sauce1 1/2 c. grated Cheddar cheese1 sm. can
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Type: Carib Black Bean Soup Free Cooking Recipe – Soups
Not bad!
Ingredients / Directions
2 1/2 cup(s)s dry black beans
6 cup(s)s water
3 tablespoons olive oil
2 onions
chopped
3 cloves garlic
chopped
6 stalks celery
chopped
with leaves
2 cup(s)s water
8 cup(s)s chicken broth
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons ground cumin
2 tablespoons balsamic vinegar
1/4 cup(s) sherry
1 tablespoon soy sauce
1/2 teaspoon ground black pepper
1/4 cup(s) sour cream
1/4 cup(s) chopped green onions In a medium-size stock pot
add dried black beans and 6 cup(s)s of water
cover and let soak overnight.
In another large stock pot
heat olive oil and add onion
minced garlic and chopped celery. Saute until vegetables are softened.
Drain and rinse soaked black beans. Add pre-soaked beans or drained and rinsed canned beans to vegetable mixture along with 2 cup(s)s water and broth. Bring to boil; reduce heat and simmer.
Add cayenne pepper and ground cumin. Partially cover the pot and simmer over low heat for 2 to 2 1/2 hour(s)
or until beans are soft.
Puree soup in batches in food processor or blender. Return pureed soup to stock pot and simmer.
Add vinegar
sherry
soy sauce and pepper. Serve hot with a dollop of sour cream or yogurt and chopped green onions.
