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Philly" Stuffed Mushrooms Recipe
| Appetizers
Type: Philly" Stuffed Mushrooms Free Cooking Recipe - Appetizers Good stuff! Ingredients / Directions 2 lb Fresh mushrooms [med size]6 tb PARKAY margerine8 oz Philadelphia Brand Cream-Cheese [softened]1/2 c Kraft Natural blue cheese-[crumbled]2 tb Onions [chopped] Remove mushroom stem
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winter salad
| General Recipes
Cooking receipe to make winter salad under category General Recipes. You may find some video clips related to this receipe below.winter saladInsalata invernale italianriver cafe cook booka handful each of dandelion rocket trevise or radicchio red or white chicory or young spinach lambs lettuce Oil a
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Lemon Iced Bars
| Everyday Recipes
Cooking receipe to make Lemon Iced Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Lemon Iced BarsRecipe By :PenzeysServing Size : 36 Preparation Time :0:00Categories : Bars Cookies Amount Measure Ingredi
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devilled roast chicken
| Aga Recipes
Cooking receipe to make devilled roast chicken under category Aga Recipes. You may find some video clips related to this receipe below.devilled roast chicken2 tbsp olive oil 125g onion peeled and roughly chopped 2 red peppers de seeded and roughly chopped 2 garlic cloves peeled and crushed 1 tbsp wo
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Type: French Canadian Tourtiere Free Cooking Recipe – Meats
Outstanding!
Ingredients / Directions
1 pound lean ground pork
1/2 pound lean ground beef
1 onion
diced
1 clove garlic
minced
1/2 cup(s) water
1 1/2 teaspoons salt
1/2 teaspoon dried thyme
crushed
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 recipe pastry for a 9 inch double crust pie Preheat oven to 425 degrees F (220 degrees C).
In a saucepan
combine pork
beef
onion
garlic
water
salt
thyme
sage
black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked
about 5 minutes.
Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in preheated oven for 20 minutes
remove foil and return to oven. Bake for an additional 15 to 20 minutes until golden brown. Let cool 10 minutes before slicing.
