October Apple Pie

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Cooking receipe to make October Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.

October Apple Pie

Just a little something “extra” to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys,Cortlands, and Pippins.

Ingredients:

1 recipe two crust pastry

6 cups sliced apples

juice of one lemon

1/2 cup light brown sugar

1/2 cup white sugar

2 teaspoons ground cinnamon

grated nuutmeg

3 tablespoons all-purpose flour

4 tablespoons cold butter, cut into little cubes

8 – 10 one inch square caramels, cut into froths

white sugar

Directions:

1

In a large bowl, combine apples, lemon juice, sugars, spices, flour,

butter, and caramels. Stir to coat fruit evenly.

2

Roll dough out, and cut out two crusts. Line a pie plate with one of the

crusts. Spoon filling into the bottom crust, and cover with the top crust.

Crimp the edges. Place the pie on a baking sheet covered with foil. Poke

fork holes over top. Sprinkle lightly with granulated sugar.

3

Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice

overbrowning after 30 minutes, reduce heat to 350 degrees F (175

degrees C). Serve warm, or at room temperature.

Makes 1 – 9 inch pie

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