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Fried Dough
| Copycat Complete
Cooking receipe to make Fried Dough under category Copycat Complete. You may find some video clips related to this receipe below.1/2 cup warm water5 teaspoons yeastpinch of sugar1 cup warm milk1/3 cup sugar1 1/2 teaspoons salt1 teaspoon vanilla2 eggs1/3 cup oil2 cups unbleached all purpose flour3-4
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Asparagus Jelly Salad (ten individual molds) Recipe
| Salad
Type: Asparagus Jelly Salad (ten individual molds) Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1? cans asparagus (small square cans)2 small onionssliced1 bay leaf? ounce vegetable gelatin2 hard-boiled egg yolkschopped? cup(s) chopped olives1 teaspoon salt To pre
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angostura green mango chilli chutney
| General Recipes
Cooking receipe to make angostura green mango chilli chutney under category General Recipes. You may find some video clips related to this receipe below.angostura green mango chilli chutney750g baby green mangoes peeled stoned and quartered2 tsp salt 4 cloves garlic crushed 5cm root ginger peeled an
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pan fried fillet of cod with parsley capers and brown butter
| General Recipes
Cooking receipe to make pan fried fillet of cod with parsley capers and brown butter under category General Recipes. You may find some video clips related to this receipe below.pan fried fillet of cod with parsley capers and brown butterjamie olivernaked chef4 x 225g fillet steaks of cod skinned and
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Cooking receipe to make marinated grilled lamb under category General Recipes. You may find some video clips related to this receipe below.
marinated grilled lamb
Agnello karinato alla griglia
italian
river cafe cook book
1 leg of spring lamb about 2.25kg in weight boned and butterflied
5 garlic cloves peeled and crushed
2 tablespoons chopped rosemary leaves
a good pinch of coarsely ground black pepper
2 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon sea salt
Mix the crushed garlic rosemary and pepper in a bowl and rub into the cut side of the meat. Place the meat in a shallow dish and pour over the lemon juice and olive oil.
Turn the meat over a couple of times to make sure it is coated then cover.
Leave to marinate at room temperature overnight or for at least 4 hours turning the meat occasionally.
Preheat a grill to very high.
Remove the meat from the marinade and pat dry.
Season with salt.
Carefully place the meat on the grill and seal on both sides.
Lower the heat and continue to grill until the desired degree of pinkness turning once.
Allow at least 8 minutes per side.
When we grill lamb we choose the whole leg because it has such a definite texture. Only spring lamb is suitable for this method of cooking.
Serves 6
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