marinated grilled lamb

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Cooking receipe to make marinated grilled lamb under category General Recipes. You may find some video clips related to this receipe below.

marinated grilled lamb

Agnello karinato alla griglia

italian

river cafe cook book

1 leg of spring lamb about 2.25kg in weight boned and butterflied

5 garlic cloves peeled and crushed

2 tablespoons chopped rosemary leaves

a good pinch of coarsely ground black pepper

2 tablespoons lemon juice

3 tablespoons olive oil

1 tablespoon sea salt

Mix the crushed garlic rosemary and pepper in a bowl and rub into the cut side of the meat. Place the meat in a shallow dish and pour over the lemon juice and olive oil.

Turn the meat over a couple of times to make sure it is coated then cover.

Leave to marinate at room temperature overnight or for at least 4 hours turning the meat occasionally.

Preheat a grill to very high.

Remove the meat from the marinade and pat dry.

Season with salt.

Carefully place the meat on the grill and seal on both sides.

Lower the heat and continue to grill until the desired degree of pinkness turning once.

Allow at least 8 minutes per side.

When we grill lamb we choose the whole leg because it has such a definite texture. Only spring lamb is suitable for this method of cooking.

Serves 6

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