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herbed potato salad with crispy bacon and sweet peas
| General Recipes
Cooking receipe to make herbed potato salad with crispy bacon and sweet peas under category General Recipes. You may find some video clips related to this receipe below.herbed potato salad with crispy bacon and sweet peasdressing: 1/4 cup minced shallots 2 tablespoons snipped fresh dill 1 tablespoon
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Margarita Pork Kabobs Recipe
| Barbecue
Type: Margarita Pork Kabobs Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 cup(s) margarita mix (or 1 cup(s) lime juice4 teaspoons granulated sugar and 1/2 teaspoon salt)1 teaspoon ground coriander1 clove garlicminced1 pound Armour Trim & Tender Pork Tenderlo
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Candy Chipmunks Recipe
| Kids
Type: Candy Chipmunks Free Cooking Recipe - Kids Just do it! Ingredients / Directions 4 tbl. evaporated milk3 cup(s)s confectioners'' sugarblack or red string licorice Combine the evaporated milk and confectioners sugar slowlyusing the fork until all the sugar has been added. Knead i
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Jellied Chicken Cream Salad Recipe
| Salad
Type: Jellied Chicken Cream Salad Free Cooking Recipe - Salad Yes! Ingredients / Directions ? cup(s) Mazola Mayonnaise? cup(s) whipped cream? tablespoon lemon juice2 tablespoons gelatin2 tablespoons cold water1-? cup(s)s cooked chickenminced1/3 cup(s) celeryminced? cup(s) stuffed oliv
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Cooking receipe to make marinated pheasant in port under category General Recipes. You may find some video clips related to this receipe below.
marinated pheasant in port
1 brace of pheasants ask the game dealer to skin and joint them for you and ask for tbe giblets for some stock)
For tbe marinade
425ml ruby port
2 onions sliced
2 cloves of garlic chopped
2 bayleaves crumbled
6 juniper berries crushed
Salt and freshly milled black pepper
To finish
50g butter
450g button mushroms
2 egg yolks
150ml double cream
chopped parsley
Start off the day before by placing the joints of pheasant in a deep bowl sprinkle in the onion chopped garlic bayleaves juniper berries and salt and freshly milled black pepper between them.
Then pour over the port cover with a cloth and leave to marinate overnight.
Meanwhile make up some stock with the giblets and measure 275ml into a jug. When you are ready to cook the pheasants pre heat the oven to gas mark 4 350
