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All-Purpose Salad Dressing
| Everyday Recipes
Cooking receipe to make All-Purpose Salad Dressing under category Everyday Recipes. You may find some video clips related to this receipe below.All-Purpose Salad Dressing2 tb Wine1/4 ts Dried Oregano2 tb Vinegar1/4 ts Dried Parsley1 tb Dijon Mustard 1 Clove Garlic, minced1/2 c Olive Oil In a small b
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Japanese Mushroom Pate With Spring Onion Recipe
| Japanese Foods
Type: Japanese Mushroom Pate With Spring Onion Free Cooking Recipe - Japanese Foods You got to try this! Ingredients / Directions 200 g shiitake mushrooms 200 g flat mushrooms 100 g spring onion; finely diced 100 g cream cheese; vegetarian 50 g shallots; chopped
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Stone Cocktail
| Drink Master
Cooking receipe to make Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Light Rum 1/2 oz Sweet Vermouth 1 oz Dry SherryStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='
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BORDEN CRACKER JACK Recipe
| Dessert
Type: BORDEN CRACKER JACK Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 4 quarts popped popcorn (or 2 bags microwave popcorn) 1 cup(s) Spanish peanuts 4 tablespoons butter 1 cup(s) brown sugar ? cup(s) light corn syrup 2 tablespoons molasses ? teaspoon salt 1. P
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Cooking receipe to make mince pies under category Aga Recipes. You may find some video clips related to this receipe below.
mince pies
125g butter
1 egg white lightly beaten
275g plain white flour c
aster sugar for dusting
225 spicy apple mincemeat (qv)
cream to accompany
Rub the butter into the flour and bind to form a firm dough with about 4 tbsp water.
Knead lightly until just smooth.
Roll out the pastry thinly and using a 55mm round cutter cut out about 48 rounds re rolling as necessary.
Place half the rounds on baking sheets and spoon mincemeat onto the centre of each Moisten the pastry edges.
Cover with the remaining pastry rounds sealing the edges well flute if wished.
Make a tiny hole in the top to allow the air to escape.
Bake on the grid shelf on the floor of the roasting oven for 10 to 15 minutes until just set but not browned.
Take the pies out of the oven and brush with lightly beaten egg white and dust with caster sugar.
Return to the oven for a further 5 to 7 minutes or until well browned.
Serve the mince pies warm with cream.
It just wouldnt be christmas without these all time favourites.
Makes 24
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