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mushroom soup
| General Recipes
Cooking receipe to make mushroom soup under category General Recipes. You may find some video clips related to this receipe below.mushroom soup56g butter224g mushrooms finely sliced1 rasher of bacon chopped28g cornflour500ml milk125ml chicken stocksalt and black pepperpinch grated nutmeg1/2tspWorces
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creamy fish gratin with souffle topping#
| Aga Recipes
Cooking receipe to make creamy fish gratin with souffle topping# under category Aga Recipes. You may find some video clips related to this receipe below.creamy fish gratin with souffle toppingI50g butter 1 medium leek roughly chopped 300ml fish stock300ml vermouth 4 tbsp pernod 350g salmon fillet cu
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Cheddar Cheese Bread Recipe
| Bread
Type: Cheddar Cheese Bread Free Cooking Recipe - Bread Yes! Ingredients / Directions Makes a 1 1/2-pound loaf.1 package yeast3 cup(s)s bread flour1/4 cup(s) instant nonfat dry milk1 tablespoon soft butter1 teaspoon salt2 tablespoons granulated sugar1 1/4 cup(s)s warm water1 1/2 cup(s)
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Walnut Yeast Roll:
| Ukrainian Recipes
Cooking receipe to make Walnut Yeast Roll: under category Ukrainian Recipes. You may find some video clips related to this receipe below.Walnut Yeast Roll:YEAST:2 pkgs. dry yeast1 tsp. sugar1/4 cup warm waterSprinkle sugar over yeast and add warm water. Let it stand until twice itsoriginal volume.DO
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Cooking receipe to make moist chocolate meringue pudding under category General Recipes. You may find some video clips related to this receipe below.
moist chocolate meringue pudding
75g self raising flour
25g cocoa powder
50g shredded suet
50g caster sugar
2 medium sized egg yolks
4 tablespoons milk
For the chocolate sauce
10g butter
110g plain chocolate
150ml milk
For the meringue topping
2 medium sized egg whites
50g caster sugar
1 tablespoon granulated sugar
Pre heat the oven to gas mark 6 400F 200 C.
You will need a buttered 845 ml ovenproof dish
Begin by sifting the flour and cocoa together into a mixing bowl.
Then add the suet and sugar and stir them lightly together.
Next make a well in the centre and add the egg yolks and milk and mix to a soft consistency that will drop off a spoon easily.
Now using a spatula scrape the mixture on to the prepared dish level it out and then bake in the oven for just 20 minutes.
Meanwhile make the sauce by placing the ingredients into a basin.
Set the basin over hot (not boiling) water and allow the chocolate to melt beating until smooth and shiny.
Remove the sponge from the oven and pour the sauce all over it.
Then increase the oven temperature to gas mark 7 425F 220C.
Now whisk the egg whites for the topping until they form soft peaks (the peaks should stand up straight when the whisk is held up).
Next fold in the caster sugar with light movements to keep the mixture well aerated.
Do not stir.
Then simply spread the meringue on the top of the pudding make peaks with the back of a spoon and sprinkle the granulated sugar all over the surface. Then return the pudding to the oven and bake for 2 to 5 minutes only or until the meringue is just brown.
Serve absolutely at once.
Serves 4
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