American Sukiyaki Japanese cooking recipe

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Type: Cajun Ponchartrain Sauce Free Cooking Recipe - Fish And Seafoods Outstanding! Ingredients / Directions 1/4 cup(s) butter 8 fresh mushroomssliced 8 medium shrimp - peeled and deveined 1/4 cup(s) whipping cream garlic powder to taste black pepper to taste 2 teaspoons Madeira wine

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1 lb round steak, thinly sliced
2 tablespoons oil
1 1/2 cups sliced celery
1 medium green pepper, sliced
1 large onion, thinly sliced
1 1/2 cups mushrooms, sliced
10 ounces condensed beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
4 cups cooked rice

1Brown meat in oil.
2Add veggies, broth, and soy sauce. cover and cook over low heat for 10 minutes or until veggies are tender. Stir often.
3Combine water and cornstarch. Add to meat mixture. Stir until thickened.
4Serve over hot rice.

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