Okonomiyaki Japanese cooking recipe

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asparagus w/ orange butter sauce Recipe

| Vegetables

Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc

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Tag : Asparagus

spring roll skins info

| General Recipes

Cooking receipe to make spring roll skins info under category General Recipes. You may find some video clips related to this receipe below.spring roll skins infoThese are the paperthin pastry wrappers which are filled with bean sprouts and other vegetables to make spring rolls. They are about 6inche

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Spinach Rice Japanese cooking recipe

| Japanese

Ingredients 2 tablespoons tamari 1 tablespoon mirin 1 teaspoon olive oil 2 cups short grain brown rice or brown basmati rice 1 pinch salt (optional) 10 ounces frozen spinach Directions 1Rinse the rice well until the water runs clear. 2Place the olive oil, tamari and mirin along with enough wa

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Homemade Peanut Butter Recipe

| Kids

Type: Homemade Peanut Butter Free Cooking Recipe - Kids Try this one! Ingredients / Directions Directions: * 1 1/2 c. unsalted roasted peanuts * 1 tbsp. peanut oil Utensils: * food processor (You''ll need help from your adult assistant.) * bowl * mixing spoon * stor

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2 1/4 cups cabbage, finely chopped
1 cup flour
1 egg
1 cup water
1 medium potato, shredded
3-4 green onions, finely chopped
1 teaspoon dashi
2 tablespoons shrimp crackers, crushed
1 teaspoon bonito flakes
1/4 lb squid ring
1/2 cup kim chee
4 ounces bacon, cut into 1 inch squares
1 tablespoon olive oil
bonito flakes
chili powder
okonomiyaki sauce

1In a large bowl, combine cabbage, flour, egg, water, potato, green onions, dashi, crushed shrimp cracker and bonito flake.
2Put olive oil in bottom of medium skillet. Heat to medium. Add 1/2 of cabbage mixture and spread out over the entire bottom of the skillet to make a kind of “”pancake””.
3Arrange 1/2 of the squid tube rings, 1/2 of the bacon and 1/2 of the kimchee on top of the cabbage mixture. Cook about 10 minutes until “”pancake”” starts to brown.
4Carefully flip over the “”pancake”” and cook 5-10 more minutes.
5Remove from heat and set on plate.
6Repeat, making a second serving with other 1/2 of ingredients.
7Top with any of the following: okonomiyaki sauce, mayonnaise, bonito flakes or chili powder.

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