mango passion

Gluten Free Baked ''Mac & Cheese'' Recipe

| Pasta

Type: Gluten Free Baked ''Mac & Cheese'' Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onionminced 3 Tbsp potato starch* 3 cup(s)s whole milk 1 teaspoon salt 1/2 teaspoon fre

[ read more ]

Tag : Comfort

provencal chicken bake

| Aga Recipes

Cooking receipe to make provencal chicken bake under category Aga Recipes. You may find some video clips related to this receipe below.provencal chicken bake3 tbsp olive oil 225g onions peeled and roughly chopped 2 garlic cloves peeled and crushed pinch of saffron strands (optional) 1 tbsp dried thy

[ read more ]

Layered Pear Cream Cheese Mold Recipe

| Everyday Recipes

Cooking receipe to make Layered Pear Cream Cheese Mold Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.Layered Pear Cream Cheese Mold Recipe1 can (16 ounces) pear halves, undrained1 package (8-serving size) or 2 packages (4-servingsize) JELL-O Bran

[ read more ]

chiffonade of sprouts

| Aga Recipes

Cooking receipe to make chiffonade of sprouts under category Aga Recipes. You may find some video clips related to this receipe below.chiffonade of sprouts1 kg sprouts4 tbsp double cream or chicken stocksalt and freshly ground black pepper freshly grated nutmegTrim the stalks of the sprouts and remo

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mango passion"] _______________________________________

Cooking receipe to make mango passion under category General Recipes. You may find some video clips related to this receipe below.

mango passion

1 large ripe mango

3 ripe passion fruit

1 x 500g carton greek yoghurt

150ml thick single cream

75g light muscovado sugar

Slice the flesh from each side of the flat mango stone.

Remove the peel and cut the flesh in cubes. Try and remove as much flesh as possible from around the stone then peel and cube this too.

Using a teaspoon scoop the seeds and flesh from the passion fruit into a bowl then mix with the yoghurt and cream.

Put an equal quantity of the mango in each glass then fill with the yoghurt mixture. Chill for up to 8 hours.

An hour or so before serving sprinkle with sugar and return to the fridge until ready to serve.

You will need 6 stemmed glasses or small deepish dishes. Very easy to make and unusually both rich and refreshing to eat. This dessert is better when made ahead as it allows the flavours of mango and passion fruit to develop in the cream and yoghurt and the dark sugar topping has time to liquify and sweeten each spoonful as you eat.

Serves 6

[tubepress mode=’tag’, tagValue=’mango passion’]

Please follow and like us: