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Layered Spaghetti Bake Recipe
| Pasta
Type: Layered Spaghetti Bake Free Cooking Recipe - Pasta Try this one! Ingredients / Directions Serves 8 to 10.1 pound ground beef1/2 cup(s) chopped green bell pepperschopped1/2 cup(s) chopped onion1/2 cup(s) mayonnaise16 ounce spaghetti sauce1/4 cup(s) Parmesan cheese1 (7 ounce) pack
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Lemon Sweet & Sour Sauce Japanese cooking recipe
| Japanese
Ingredients 2 lemons, juice of 1 teaspoon catsup 2 tablespoons white sugar 6 tablespoons water 2 teaspoons cornstarch 1 teaspoon lemon zest Directions 1Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup. 2Mix cornstarch with the water and slowly drizzle into mixture. 3Sim
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Big John's Oyster Motoyaki Japanese cooking recipe
| Japanese
Ingredients 6 oysters (large & alive) 1 cup japanese mayonnaise (Kewpie brand) 1/4 cup fresh mushrooms, finely chopped 1/4 cup green onion, finely chopped 1 tablespoon red miso 1 teaspoon butter 1 teaspoon ground pepper 1 teaspoon cayenne pepper (optional. I love heat) 1 lemon, cut into 6 we
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green bean salad
| General Recipes
Cooking receipe to make green bean salad under category General Recipes. You may find some video clips related to this receipe below.green bean saladinsalata di fagioliniitaliancarluccio600g french beans topped and tailed2 sprigs fresh mint2 thick slices garlic clove5 tablespoons extra virgin olive
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Cooking receipe to make moorish humus under category Aga Recipes. You may find some video clips related to this receipe below.
moorish humus
150g chickpeas soaked overnight
4 tbsp tahini
4 fl oz light floral spanish olive oil
2 cloves garlic crushed
1 tsp salt
freshly ground black pepper
2 oranges zest and chopped flesh
1 tbsp fresh sage leaves roughly chopped
spanish paprika to garnish
Drain the chickpeas and rinse them thoroughly then place in a pan and cover with fresh water.
Cover and bring quickly to the boil then cook on the simmering plate for 10 minutes.
Drain off some of the water leaving just enough to cover the chick peas cover the pan and cook again on the floor of the simmering ovenfor 3 1/2 to 4 hours until the chick peas are tender.
Allow them to cool then drain off the liquid crompletely.
Puree the chick peas in a lirluidiser or food processor with the remaining ingredients adding orange juice as necessary to give a smooth but grainy thick paste.
Season well then chill only lightly For about 30 minutes before serving drizzled with a little extra oil and sprinkled with paprika.
Moorish in deliciousness but also through the spanish influenc of oranges and fragrant olive oil.
Serves 4
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