raspberry coulis
| General Recipes
Cooking receipe to make raspberry coulis under category General Recipes. You may find some video clips related to this receipe below.raspberry coulisladenis150ml water300g caster sugar 50 r spberries frozen or fresh 75ml liqueur either kirsch framboise or eau de vie de framboise Make a sugar syrup b
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Jasmine Green Tea Fresh Lemonade Japanese cooking recipe
| Japanese
Ingredients 6 jasmine green tea bags (remove string,tag and metal from bags if they have it) 1/2-1 cup sugar (to taste) 1 tablespoon lemon zest 9 cups filtered water 1 cup fresh lemon juice Garnish jasmine fresh edible flowers fresh lemon rind mint leaf Directions 1Place the water in the res
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spaghetti with anchovy and caper sauce
| General Recipes
Cooking receipe to make spaghetti with anchovy and caper sauce under category General Recipes. You may find some video clips related to this receipe below.spaghetti with anchovy and caper sauceSpaghetti con le acciughemediterranean400g spaghetti or linguine50g tin of anchovies in oil drained and cho
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Pumpkin Cupcakes
| Christmas Recipes
Cooking receipe to make Pumpkin Cupcakes under category Christmas Recipes. You may find some video clips related to this receipe below.Line with paper baking cups or grease bottoms of 18 21/2-in. muffin pan wells.Sift together and set aside:2 1/2 cups sifted cake flour1 tablespoon baking powder1/2 t
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Type: Scotch Shortbread 1 Free Cooking Recipe – Bread
Just do it!
Ingredients / Directions
? cup(s) Mazola
? teaspoon salt
? cup(s) sugar
powdered or brown
1-? cup(s)s flour
? cup(s) Argo or Kingsford”s Cornstarch
? teaspoon nutmeg To prepare this Scotch Shortbread Recipe 1
first sift the dry ingredients and rub in the Mazola with the hands. Work until the dough is smooth and fine grained. Lightly oil a layercake pan with Mazola and line with thin paper. Pack in the shortbread mixture
pressing down the edges with a fork to form a design. Decorate the center with a “flower” made of blanched almonds
candied cherries
and leaves and a steam of citron
and bake in a slow oven
350 degrees F. from thirty-five to forty-five minutes. Cut in small wedge-shaped pieces and remove from the pan. Serve with afternoon tea.
