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Old-Fashioned Sugared Jelly Doughnuts Recipe
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Type: Old-Fashioned Sugared Jelly Doughnuts Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1/2 cup(s) milk1 teaspoon salt2 packages yeast3 eggsseparated1/3 cup(s) granulated sugar1/3 cup(s) butter1/2 cup(s) warm water3 3/4 cup(s) flourVegetable oil for fryingSugar
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Type: Albondigas Soup I Free Cooking Recipe - Mexican the best! Ingredients / Directions 1 pound lean ground beef 1/4 pound pork sausage 1 onionchopped 1 eggbeaten 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 cup(s) milk 1/4 cup(s) chopped fresh ba
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Give Away Zucchini Grill Out Recipe
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Type: Give Away Zucchini Grill Out Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 2 large zucchini 1 (16 ounce) bottle Italian-style salad dressing Rinse zucchini and slice into 1/2 inch rounds. Place zucchini pieces into a large bowl and cover with sala
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Type: Band of Fruits Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 sheet frozen puff pastrythawed1 eggmixed with 1 tablespoon water1 cup(s) vanilla pudding2 cup(s)s fresh fruit or berriessuch as blueberries, strawberriessliced kiwi or peaches Carefully unfol
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Cooking receipe to make Old Fashioned Glazed Doughnuts under category Everyday Recipes. You may find some video clips related to this receipe below.
Old Fashioned Glazed Doughnuts
1 cup scalded milk
1/2 cup butter
1/2 cup sugar
1/2 teaspoon salt
2 eggs plus 1 egg yolk, beaten
2 envelopes active dry yeast
4 cups sifted flour
Cooking Oil
In a large mixing bowl, pour scalded milk over the butter, sugar and
salt. Cool slightly. Add the eggs. When the temperature reaches
between 105 to 115 degrees, add the yeast. Let mixture stand for 5
minutes.
Blen in flour a little at a time. Mix into a soft dough. When
smooth, turn the dough out onto a well-floured board. Knead gently
for about 2 minutes. Place the dough in a greased bowl, turning to
coat all sides. Let rise for 1 hour.
Punch the dough down and divide in half. On a lightly floured board
roll each section to 1/2-inch thickness. Cut with a floured doughnut
cutter. Place on waxed paper. Set in a warm place. Let rise for 30
minutes.
In a deep skillet heat cooking oil to 375 degrees. Using a slotted
spoon gently slip each doughnut into the oil. Fry for 2 minutes or
until golden brown, turning once. Drain on paper towels.
In another mixing bowl, blend 1 cup confectioners
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