Old Fashioned Glazed Doughnuts

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Cooking receipe to make Old Fashioned Glazed Doughnuts under category Everyday Recipes. You may find some video clips related to this receipe below.

Old Fashioned Glazed Doughnuts

1 cup scalded milk

1/2 cup butter

1/2 cup sugar

1/2 teaspoon salt

2 eggs plus 1 egg yolk, beaten

2 envelopes active dry yeast

4 cups sifted flour

Cooking Oil

In a large mixing bowl, pour scalded milk over the butter, sugar and

salt. Cool slightly. Add the eggs. When the temperature reaches

between 105 to 115 degrees, add the yeast. Let mixture stand for 5

minutes.

Blen in flour a little at a time. Mix into a soft dough. When

smooth, turn the dough out onto a well-floured board. Knead gently

for about 2 minutes. Place the dough in a greased bowl, turning to

coat all sides. Let rise for 1 hour.

Punch the dough down and divide in half. On a lightly floured board

roll each section to 1/2-inch thickness. Cut with a floured doughnut

cutter. Place on waxed paper. Set in a warm place. Let rise for 30

minutes.

In a deep skillet heat cooking oil to 375 degrees. Using a slotted

spoon gently slip each doughnut into the oil. Fry for 2 minutes or

until golden brown, turning once. Drain on paper towels.

In another mixing bowl, blend 1 cup confectioners

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