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savoury fish crumble
| Aga Recipes
Cooking receipe to make savoury fish crumble under category Aga Recipes. You may find some video clips related to this receipe below.savoury fish crumble700g white fish milk for poaching 1 tbsp oil 4 leeks trimmed washed and sliced 4 sticks celery scrubbed and sliced 150g button mushrooms wiped an
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Coconut-Flavored Sticky Rice with Mangoes
| Vietnamese
Cooking receipe to make Coconut-Flavored Sticky Rice with Mangoes under category Vietnamese. You may find some video clips related to this receipe below. Ingredients * 2 cups long-grain white sticky rice, sweet rice or glutinous rice * 2 cups creamy coconut milk (or one 14-oz. can) * 1/2 c
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Tom Yam Beef Balls
| Cyber Kuali
Cooking receipe to make Tom Yam Beef Balls under category Cyber Kuali. You may find some video clips related to this receipe below.Tom Yam Beef BallsBy Amy BehMakes 4 servings
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Holiday Banana Pudding Recipe
| Holiday
Type: Holiday Banana Pudding Free Cooking Recipe - Holiday Just do it! Ingredients / Directions 4 cup(s)s banana pudding2 cup(s)s Cool Whip6 bananas1 box vanilla wafers - holiday colored Mix togetherspoon into a pretty clear glass dish and refrigerate.
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Cooking receipe to make onion fritters under category General Recipes. You may find some video clips related to this receipe below.
onion fritters
kndyachi bhaji
indian
2 large onions sliced firiely
1/2 teaspoon salt
For the batter:
30og gram flour
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon ajowan seeds
Salt
a little water
sunflower oil for deep frying
Sprinkle the onions with the salt and put them aside for 15 minutes.
Make a thick batter with all the other ingredients and water as needed.
Squeeze out all the water from the onions and stir them into the batter.
Heat the oil in a deep wok or kadai.
When it begins to smoke drop in spoonfuls of the onion baker and fry until dark gold in colour.
These fritters are uneven in shape and should be tried on a low heat to prevent them from breaking up and burning.
Serve hot with onion chutney
Serves 4
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