Cherry-Almond Focaccia Recipe


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Type: Cherry-Almond Focaccia Free Cooking Recipe – Bread

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Ingredients / Directions
1 (30 ounce) package (12 rolls) frozen
cinnamon roll dough (with icing)
1 cup(s) frozen unsweetened pitted tart
cherries
thawed and drained
1/2 cup(s) sifted powdered sugar
2 tablespoons toasted
sliced almonds
1/4 cup(s) granola (no dates or raisins)
1 teaspoon milk
1/4 teaspoon almond extract Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or in a 15 x 10 x 1-inch baking pan. Gently press pieces together to form a crust.

Toss cherries with 1/4 cup(s) powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour(s).

Bake in a 375 degrees F oven 20 to 25 minutes or till center is done
covering with foil the last 10 minutes
if necessary. Cool on a rack 10 minutes.

Combine icing packets
remaining 1/4 cup(s) powdered sugar
milk
and extract; drizzle over bread.

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